Tradiționala învîrtită cu brînză de oi și codiță de ceapă.Așa cum o făceau bunicuțele noastte.

INGREDIENTS-DOUGH 500 ml. lukewarm water 1 teaspoon salt (5 gr.) 10 gr. fresh yeast or 4 gr. dry 700-800 gr. flour FILLING: 700 gr. sheep's cheese (if the cheese is very salty, put less or let the cheese sit in cold water for 5-6 hours to remove the salt from it. green onion stalk. 1 egg to grease the invirtita before putting it in the oven. 200 ml. oil to grease the sheets. Access the link to the recipe here too👇👇👇 https://www.bunica.md/bucate-tradiion... INGREDIENTS: 500 мл.теплой воды 1 spoonful of salt (5 gr.) 10 gr. active yeast or 4 gr. dry yeast 700-800 gr. flour RECIPE: 700 g sheep's cheese (you can use it less if it is very salty) green onion 1 egg for greasing the spindle 200 ml vegetable oil for greasing the dough