SCA Steak Competition From Beginning to End | Kosmos Q

Thank you for joining us at the 3rd Annual Trip Haggard Steak Cook-off in Tulsa, OK. We had an amazing time cooking SCA Steak with everyone and we hope that you enjoy this video. We have linked all the cool stuff and followed it up we our recipe and timeline for our competition steak. 1. Trim steaks to your liking. 2. Salt brine for 20-30 minutes depending on thickness (Rinse extremely well). 3. Marinate in Kosmo's Q beer MOP 1/2 bottle & 1 12oz beer (for 1 hour). 4. Apply rub and let rest for at least 30 mins. 5. Heat grill grates to 600°. 6. Rub steak with lite coat Cow Cover, medium coat Dirty Bird HOT, and light coat Texas Beef. 7. Cook steaks for 2:30 per side making sure to rotate at the halfway point for perfect grill marks. 8. I pull my steak at 127° and let rest for 10 mins. 9. Hit with a lite coat of Himalayan salt. 10. Box up and turn in. Rubs Cow Cover: https://goo.gl/WG8VT3 Dirty Bird HOT: https://goo.gl/wZM7ze Texas Beef: https://goo.gl/S7GjZv Salt Grinder: http://amzn.to/2ufuYL0 Sharp Ass Knife: http://amzn.to/2ufbE0b Himalayan Salt: http://amzn.to/2tk0DrH Meat Tenderizer: http://amzn.to/2voyUHB Grill Grates: http://amzn.to/2gO9DmW PK Grill: http://amzn.to/2tk7SA3 Portable Trash Bag Holder: http://amzn.to/2uEkB4t Find all of these great products and more at www.KosmosQ.com Go and check out the SCA website and get out and cook a steak! https://www.steakcookoffs.com/ Filmed On A Canon 80D: http://amzn.to/2s2Xmwj MUSIC BY: Sounds Incredible Publishing (SOCAN) audiohero.com MY FACEBOOK:   / kosmosq     / dariankozz   MY TWITTER:   / kosmosq   MY INSTAGRAM:   / kosmos.q   MY SNAPCHAT:   / kosmos.q   Filmed On A Canon