Homemade TERIYAKI & Cozy Evening with My Son, Buddue ＆Rabbit | Japanese Mom's Cooking Routine

Hello, I'm Sayuri, a mom living in Japan. For dinner today, I made teriyaki, komatsuna greens with a simple soy-based dressing, and miso soup. While cooking, I tidied up the kitchen, and the leftover teriyaki was saved for tomorrow's lunch box. As always, we enjoyed a hearty meal together. My younger son bought some manga he had wanted with last month's allowance. We also sorted plastic waste and old books for recycling. I spent some time playing with our budgie, Minie-chan, and our rabbit, Choco-chin, and enjoyed another peaceful day with my family. Check out our video on Japanese Cold Noodles (SOMEN) too!    • What a Japanese Mom Cooks for Her Sons: Lo...   I hope you enjoy this glimpse into the everyday life of a Japanese family. And if you enjoyed the video, I’d be even happier if you could subscribe to the channel and give it a thumbs up! 😊 About this channel - I’m a Japanese mom living in a small home in Osaka, Japan, raising two teenage sons. We also share our home with a rabbit and a parakeet, enjoying a simple, peaceful, and quiet everyday life together. I started this YouTube channel to share our daily life in Japan, including home cooking, making bento lunch boxes, cleaning, organizing, caring for flowers, and other ordinary moments at home. If you are interested in Japanese home cooking, everyday family life in Japan, or what a real Japanese home looks like, I hope you’ll enjoy spending time with us and experiencing our quiet lifestyle. #Japanesehomecooking #japanesefood #reallifeinjapan #japanvlog #Japanesemom