イタリア公邸料理人の一日【大型設宴】朝の仕入れから本番までの裏側!
The Duchy of Milan typically hosts small gatherings, but this time we had a banquet for 20 people. Watch a video of a typical day in the life of a chef at the Duchy, including morning market purchases and preparation. Subscribe to the channel here: ◇ / @chefropia -- ◇ChefRopia's first recipe book: "Exquisite Homemade Italian Cuisine" https://amzn.to/38eT0bh ◇My second recipe book! 30 Types of Pasta "Exquisite Pasta" https://amzn.to/3bUp73I ◇3rd recipe book "Makanaicho" https://amzn.to/30c1rUW ◇4th recipe book "Exquisite Homemade Italian Appetizers" https://amzn.to/3lsFCbP ◇5th recipe book "100 Types of Exquisite Simple Pasta" https://amzn.to/3E05APX ◇My Peperoncino https://amzn.to/4j0HeV4 ◇My Carbonara https://amzn.to/3DTQhbC -- ------------------------ ◇Ropia's Online Cooking Salon → https://lounge.dmm.com/detail/1949/ ◇Ropia's "Cooking Show" with Nagano City Gas → • Chef Ropia’s JOYFUL CUISINE #2「ハンバーグ」《長野都市ガス》 ------------------------ ◇Cooking Utensils and Filming Equipment Used ・Petty Knife: https://amzn.to/2LhUkyI ・Black Cutting Board: https://amzn.to/3tJkjtv ・Ballarini Frying Pan https://amzn.to/2VosxTo ・Chef's knife (this type, 240mm) https://amzn.to/2rAUQij ・Salt can https://amzn.to/2FmEySS ・Shapton whetstone (1000 grit) https://amzn.to/2Quh0S9 ・Shapton whetstone (5000 grit) https://amzn.to/2Cf2G7l ・Aluminum pan https: //amzn.to/2FlrjBX ・Handheld Vacuum Cleaner https://amzn.to/3vtE1dm ・Food Dehydrator https://amzn.to/3S93Bx1 ・Chopstick-Style Tongs https://amzn.to/3S6mLUa ・Food Storage Bags https://amzn.to/3NTIg8c ・A7III Camera https://amzn.to/3hIQz4z ・XF400 Camera https://amzn.to/3lwMyTi ・Camera Microphone https://amzn.to/2QE7p8R ・Editing Software: Adobe Premiere Pro If you have any other equipment you'd like to know about, please leave a comment. *We use Amazon Associates. ☆For business inquiries, please contact [email protected] ◇Homepage https://ropia.jimdo.com/ ◇Twitter / ropia515 ◇Instagram / chef_ropia Music provided by: Production Music by http://www.epidemicsound.com #OfficialResidenceChef #Chef #Routine
![Italian Consulate General of Milan [A Day in the Life of an Ambassador's Chef] Breakfast Making -...](https://i.ytimg.com/vi/KYLUcSuB6Cw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA2yeppzIQFzlvLYEcW_hfcYp-4rw)
Italian Consulate General of Milan [A Day in the Life of an Ambassador's Chef] Breakfast Making -...

Waldorf Astoria Maldives | Ultra-luxury Private Island Resort (Full Tour in 4K)

Fall asleep while I build a town (from nothing) - Town To City

I Tried GORDON RAMSAY’S Former Head Chef’s NEW Restaurant

イタリアの田舎暮らしが楽しすぎる。伝統料理を学び、漁師さんの船に乗る一日。

Chichvarkin Saves Putin | Vitaly Portnikov

Inside a 200 Year Old Wood-Fired Bakery at the End of Lofoten

I Went to Kenya for the Food!! 🇰🇪

「一料理人として世界に出たい」42歳・2児の父 日本背負う"食の外交官"公邸料理人を目指す! 謎に包まれた試験の結果は?【MBSニュース特集】(2026年1月6日)

【とことん飲食店】ロピアさんが"イタリア"で感じた事を話してくれました!

This Guy Beat ANATOLY | Gym CHALLENGE Went Wrong
![A day in the life of a chef at the Duchy of Milan [Japanese banquet edition] How to spend your ti...](https://i.ytimg.com/vi/G27R938fBs8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA7xSR1CIsksMZBp5eDzYLGUzhnRA)
A day in the life of a chef at the Duchy of Milan [Japanese banquet edition] How to spend your ti...

【保存版】北イタリア・トリノ ふらっと入った地元食堂が安くて旨くて衝撃的だった件〜Torino in Italy La taverna del Berge, Piola da Cianci〜

Classic French Omelette & Mushroom Omelette - Chef in Paris shares 2 Recipes
![Authentic Italian [From morning preparation to lunch] An up-close look at the kitchen of a super ...](https://i.ytimg.com/vi/4Jyft_ebjlA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBnneU1tqx4QuSp6EDPh9w91SkmvQ)
Authentic Italian [From morning preparation to lunch] An up-close look at the kitchen of a super ...

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

Massive Net Fishing! Smoking & Marinating Fresh Fish - صيد ضخم بالشباك! تدخين وتتبيل الأسماك الطازجة

The Hardest Dish In The World Nearly Broke Us

「自分のために料理を作るやつが多すぎる」 ミシュラン三つ星を守り続ける「菊乃井」村田吉弘の信念 跡を継ぐのは義理の息子 “4代目”に託すバトン|newsランナー〈カンテレNEWS〉
![[Italian Dinner] Revealing the chef's weekly dinner recipes! Italian life with a super healthy we...](https://i.ytimg.com/vi/IyHq2MZ95mQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCuhs4KF_s1SijIOltk646tVV7K6w)
