イタリア公邸料理人の一日【大型設宴】朝の仕入れから本番までの裏側!

The Duchy of Milan typically hosts small gatherings, but this time we had a banquet for 20 people. Watch a video of a typical day in the life of a chef at the Duchy, including morning market purchases and preparation. Subscribe to the channel here: ◇   / @chefropia   -- ◇ChefRopia's first recipe book: "Exquisite Homemade Italian Cuisine" https://amzn.to/38eT0bh ◇My second recipe book! 30 Types of Pasta "Exquisite Pasta" https://amzn.to/3bUp73I ◇3rd recipe book "Makanaicho" https://amzn.to/30c1rUW ◇4th recipe book "Exquisite Homemade Italian Appetizers" https://amzn.to/3lsFCbP ◇5th recipe book "100 Types of Exquisite Simple Pasta" https://amzn.to/3E05APX ◇My Peperoncino https://amzn.to/4j0HeV4 ◇My Carbonara https://amzn.to/3DTQhbC -- ------------------------ ◇Ropia's Online Cooking Salon → https://lounge.dmm.com/detail/1949/ ◇Ropia's "Cooking Show" with Nagano City Gas →    • Chef Ropia’s JOYFUL CUISINE #2「ハンバーグ」《長野都市ガス》   ------------------------ ◇Cooking Utensils and Filming Equipment Used ・Petty Knife: https://amzn.to/2LhUkyI ・Black Cutting Board: https://amzn.to/3tJkjtv ・Ballarini Frying Pan https://amzn.to/2VosxTo ・Chef's knife (this type, 240mm) https://amzn.to/2rAUQij ・Salt can https://amzn.to/2FmEySS ・Shapton whetstone (1000 grit) https://amzn.to/2Quh0S9 ・Shapton whetstone (5000 grit) https://amzn.to/2Cf2G7l ・Aluminum pan https: //amzn.to/2FlrjBX ・Handheld Vacuum Cleaner https://amzn.to/3vtE1dm ・Food Dehydrator https://amzn.to/3S93Bx1 ・Chopstick-Style Tongs https://amzn.to/3S6mLUa ・Food Storage Bags https://amzn.to/3NTIg8c ・A7III Camera https://amzn.to/3hIQz4z ・XF400 Camera https://amzn.to/3lwMyTi ・Camera Microphone https://amzn.to/2QE7p8R ・Editing Software: Adobe Premiere Pro If you have any other equipment you'd like to know about, please leave a comment. *We use Amazon Associates. ☆For business inquiries, please contact [email protected] ◇Homepage https://ropia.jimdo.com/ ◇Twitter   / ropia515   ◇Instagram   / chef_ropia   Music provided by: Production Music by http://www.epidemicsound.com #OfficialResidenceChef #Chef #Routine

This Is the Original Mapo Tofu: [Famous Restaurant! Shisen Hanten] A Supermarket Ingredient Recip...
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This Is the Original Mapo Tofu: [Famous Restaurant! Shisen Hanten] A Supermarket Ingredient Recip...

A Day in the Life of a Chef at the Italian Ambassador's Residence: A Japanese-Italian Course Feat...
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A Day in the Life of a Chef at the Italian Ambassador's Residence: A Japanese-Italian Course Feat...

頑張っても「報われない人」の正体【黒岩里奈×中野信子】
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頑張っても「報われない人」の正体【黒岩里奈×中野信子】

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Living in Italy [Behind the Scenes of the Ambassador's Chef Lunch] Everything from Purchasing to ...

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Why Gyu-Kaku can't stop losing customers: The truth behind its sudden decline and the collapse of...

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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

【京都フレンチ】ミシュランで新たな星を獲得したレストランの舞台裏【Restaurant KOGA/コガ】
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【京都フレンチ】ミシュランで新たな星を獲得したレストランの舞台裏【Restaurant KOGA/コガ】

A daily routine for a chef at the Italian residence [How to spend a day with a banquet]
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A daily routine for a chef at the Italian residence [How to spend a day with a banquet]

ワンオペで70品!人間を越えた国宝級のシェフが極限まで料理を続ける理由とは?魂のフルコースに完全密着!
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ワンオペで70品!人間を越えた国宝級のシェフが極限まで料理を続ける理由とは?魂のフルコースに完全密着!

【本田圭佑×松井秀喜】世界で活躍した二人のビジネス論/リスクへの考え方/自身のセカンドキャリア/ビジネスマンへのアドバイス/AI活用方法 <後編>
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【本田圭佑×松井秀喜】世界で活躍した二人のビジネス論/リスクへの考え方/自身のセカンドキャリア/ビジネスマンへのアドバイス/AI活用方法 <後編>

A day in the life of a chef at the Duchy of Milan [Japanese banquet edition] How to spend your ti...
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A day in the life of a chef at the Duchy of Milan [Japanese banquet edition] How to spend your ti...

A Michelin Star Chef Corrects My Fried Rice Mistakes
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A Michelin Star Chef Corrects My Fried Rice Mistakes

【とことん飲食店】ロピアさんが"イタリア"で感じた事を話してくれました!
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【とことん飲食店】ロピアさんが"イタリア"で感じた事を話してくれました!

We Tried the Best Peking Duck in NYC | Street Eats | Bon Appétit
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We Tried the Best Peking Duck in NYC | Street Eats | Bon Appétit

My last day of work in Italy [My last week before returning home] Goodbye, Italy!
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My last day of work in Italy [My last week before returning home] Goodbye, Italy!

The World's #1 Sushi Restaurant That's Impossible To Book
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The World's #1 Sushi Restaurant That's Impossible To Book

2:00 AM in a Champion Bakery in Paris: Making 20+ Types of Breads Every Morning! [ASMR]
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2:00 AM in a Champion Bakery in Paris: Making 20+ Types of Breads Every Morning! [ASMR]

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[Close-up] A Day in the Life of Chef Kei Kojima: Uncovering the Master Chef's Hidden Work Techniq...

[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...
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[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...

Northern Italian cuisine is amazing! It's delicious! The chef at the Prime Minister's residence's...
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Northern Italian cuisine is amazing! It's delicious! The chef at the Prime Minister's residence's...