Pim's Maison

Welcome to this new foodie video! Today, I'm sharing a recipe for homemade Pim's cookies. A childhood favorite with its soft sponge cake, melt-in-your-mouth fruit jelly, and crisp chocolate shell. In this video, I'm using the Guy Demarle 30-mini-tartlet mold. https://boutique.guydemarle.com/moule... If you'd like more information about Guy Demarle products, contact me in the comments, on Instagram, or by email at [email protected]. And if you're a new customer, I have a €5 discount voucher for your first order. For this, you will need: Orange jelly 250ml orange juice 2 cinnamon sticks 1g agar-agar Red berry jelly 250g red berries 2 tablespoons sugar 1g agar-agar For the sponge cake 2 eggs 60g sugar 40g cornstarch 20g flour For the chocolate shell 150g baking chocolate Don't hesitate to tell me in the comments if you make this little treat again, and join me on Instagram for even more delicious recipes: https://www.instagram.com/en_cuisine_... See you soon for more delicious adventures! #guydemarle #guydemarle_officiel #guydemarleaddict @Guy-Demarle