Fragrance Wok Kitchen 海珍宝 — Hidden Zi Char Gem at Potong Pasir | Singapore Kopitiam Food 🇸🇬🔥

👨‍🍳 Ah Soon, who started in F&B at just 16, now 45, says: “不要记得我的名 Ah Soon，记得海珍宝就可以了。” That’s the spirit — let the food speak for itself. Signature highlights include: 🍖 Pork Ribs in Malt Sauce — cooked with beer yet family‑friendly, rich and addictive. 🐟 Nyonya Assam Fish Curry — green‑hued, tangy and creamy with brinjal, ladies’ finger, petai and pineapple. 🦀 Sri Lanka Crabs — live, meaty, and available in truffle, white pepper, black pepper, chilli and Mongolian styles. 🦌 Venison with Mongolian Sauce — tender deer meat stir‑fried with celery, carrot and laksa leaves. 🥢 Homemade Beancurd Rolls — minced pork and prawn wrapped in crisp beancurd skin, bursting with juicy filling. 🐟 Crispy Fish Skin Salad — cool ice vege meets crunchy fish skin for a refreshing bite. 💬 Overall, dishes lean savoury — perfect with rice 🍚. 🚗 Parking’s easy at the void deck, and Bus 142 stops right outside near St Andrew’s Village. 📍 Fragrance Wok Kitchen (海珍宝) Inside: New Trend Eating House Blk 120 Potong Pasir Ave 1, Singapore 350120 🕘 Open Daily 9 AM – 9 PM