Orange Posset Recipe by Food Fusion

A delightful seasonal treat for all orange lovers. Orange Posset, utilizing the full Orange including the skin really makes a nice presentation bowl. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://rb.gy/914h07 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Orange posset 00:06 Prepare Orange shells & juice 00:26 Prepare Orange posset 01:15 Aray waah Recipe in English: Ingredients: -Oranges 6-8 or as required -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Orange zest 1 tsp -Orange juice 2 tbs -Lemon juice 2 tbs -Orange slices -Podina (Mint leaf) Directions: -Cut oranges in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside. -In a saucepan,add cream,sugar,vanilla essence,orange zest & whisk well. -Turn on the flame & cook on very low flame while stirring until it comes to simmer (10-12 minutes). -Turn off the flame,add fresh orange juice,lemon juice & whisk well. -Turn on the flame & cook on low flame for a minute & strain through strainer. -Pour warm posset into the cleaned orange rinds,tap few times & let it set for 4-6 hours in refrigerator. -Garnish with orange slices,mint leaf & serve chilled (makes 9-10)! Recipe in Urdu: Ajza: -Oranges 6-8 or as required -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Orange zest 1 tsp -Orange juice 2 tbs -Lemon juice 2 tbs -Orange slices -Podina (Mint leaf) Directions: -Oranges ko longwise half mein cut ker lein,pulp remove ker ka posset kliya clean vessel bana lein aur pulp ka juice niklal ker side per rakh dein. -Saucepan mein cream,cheeni,vanilla essence aur orange zest dal ker ache tarhan whisk ker lein. -Chulha on karein aur bohat halki ancch per simmer per ajanay tak paka lein aur musalsal chamcha chalatay rahein (10-12 minutes). -Chulha bund ker dein aur fresh orange juice aur lemon juice dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per ek minute kliya paka lein phir strainer sa strain ker lein. -Cleaned rinds mein tayyar posset dal ker few times tap karein aur 4 hours or overnight kliya refrigerate ker lein. -Orange slice aur podina sa garnish ker ka thanda serve karein (makes 9-10)!