ORANGE POSSET RECIPE In Just 10 min || No-Bake, No Gelatin, Easy and Delicious!

Orange posset is a simple dessert requiring no baking and only a few ingredients, but it packs a beautiful punch of flavor. What is Posset? a cold dessert made from thickened cream, typically flavored with lemon. So posset is similar in texture to a panna cotta, but doesn’t require any gelatin to set up. Ingredients:- 🍊3-4 oranges 🍊 1tsp orange zest 🍊 400 ml heavy whipping cream 🍊3-4 drops vanilla essence 🍊1/3 cup sugar 🍊 1cup orange juice 🍊 1tsp lemon juice Fresh mint leaves 🍃 and chopped oranges 🍊 for garnish Directions:- 🔷 Slice the oranges in half crosswise. 🔷 Juice the oranges, being careful not to rip or tear the orange peels, as you’ll use those for serving. You need about 1 cup of juice. 🔷Remove the flesh from the inside of the orange and set aside. 🔷 In a pan add the heavy cream, sugar, vanilla extract and orange zest. Whisk often, making sure the sugar dissolves. 🔷 Place a saucepan over medium heat.bring the mixture to the laziest of simmers. Cook it for about 10-12 min 🔷 Reduce to medium-low heat.add orange juice and lemon juice stir it well.making sure that it never boils. 🔷 When done cooking, remove it from the heat and let it cool for a 10 min. 🔷 pour the liquid into a large measuring cup through strainer. 🔷 pour the liquid into a halved orange peel cup until all have been filled. 🔷 refrigerate for at least 4 to 6 hours. 🔷 decorate with chopped orange pieces and mint leaves Follow @atasteofflavours visit my YouTube channel and subscribe. Follow my Facebook page www.facebook.com/atasteofflavours