¡Flan de Leche! ¡Cremoso y Perfecto! El Postre que Nunca Falla! 🍮

In this video, we'll prepare a delicious Cuban Flan, a classic, smooth, and creamy dessert that's a staple on many family tables. We'll show you the step-by-step process to achieve a flan with a great texture, delicious flavor, and that homemade touch we all love. If you enjoy traditional desserts, this recipe is perfect for sharing with family, for a special occasion, or simply for treating yourself at home. Let us know in the comments how you make your flan at home: Do you make it creamier, firmer, with lots of caramel, or just a little? Thank you for joining us at Tori's Kitchen. If you liked this recipe, give us a thumbs up, subscribe to the channel, and turn on notifications so you don't miss our next recipes. Tori's Kitchen — Your channel for flavor. #CubanFlan #HomemadeFlan #CubanDesserts #CubanRecipes #Tori'sKitchen KitchenAid 9-Speed ​​Digital Hand Mixer: https://amzn.to/4gpEnai Essential Kitchen Utensils: https://amzn.to/4r3HtmW Home Baking Appliances: https://amzn.to/4q9Q2uV Some links may be affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Ingredients: • 4 eggs • 1 can evaporated milk (12 oz) or (354 ml) or (1 1/2 cups) • 1 can sweetened condensed milk (14 oz) or (397 g) or (1 1/4 cups) • 1 teaspoon vanilla extract (5 ml) • 1/8 teaspoon salt (0.75 g) • 3/4 cup sugar, for caramel or (5 oz) - (155 g) • 1/4 cup water, for caramel or (2 fl oz) - (56 ml) • Flan mold: 6.5" diameter x 2.5" high (approximately 16.5 x 6.5 cm) Chapters: 0:00 Introduction 0:33 Ingredients 0:38 Preparing the caramel 2:12 Preparing the flan mixture 4:06 Pouring the flan mixture into the flan mold 4:52 Cooking our flan in a water bath Maria 7:29 Unmolding our flan 8:09 Plating 8:36 Doing the hard work   / lacocinadetoriymas     / lacocinadetori     / lacocinadetori   https://share.epidemicsound.com/ky4iib