¡Pastel Oriental! Cubano! AUTÉNTICO 🇨🇺. Masa Quebrada Casera, Rellena de Pollo!

In this recipe, we'll prepare delicious Cuban Chicken Pies, with a soft and flavorful shortcrust pastry and a homemade filling of well-seasoned chicken. This is one of those recipes that many remember from bakeries, pastry shops, and traditional street vendors, especially in eastern Cuba. Every family has its own version, and today we're sharing ours, made with lots of love and that homemade flavor we love to bring back here at Tori's Kitchen. Besides preparing the recipe step by step, at the end of the video we'll talk a little about the history and memories associated with the Cuban Chicken Pie, a dish that's part of the culinary memory of many Cubans. Tell us in the comments: Do you remember them with chicken, beef, guava, or something else? Did you eat them at bakeries, pastry shops, or from street vendors? If you liked this recipe, give us a like, subscribe to the channel, and turn on notifications so you don't miss our next recipes. #OrientalCake #CubanRecipe #Tori'sKitchen COOKER KING Stainless Steel Cookware Set https://amzn.to/44M8Sjw https://amzn.to/4r3HtmW https://amzn.to/4q9Q2uV Some links may be affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.   / lacocinadetoriymas     / lacocinadetori     / lacocinadetori   Ingredients for the shortcrust pastry: • 3 cups all-purpose flour (450 g) • 1 cup (16 tablespoons) cold, unsalted butter (226 g) • 1 tablespoon white sugar (14 g) • 1 egg (approx. 50 g) • 1/2 cup ice-cold water (120 ml) • 1 teaspoon white vinegar or lemon juice, optional (5 ml) • 1 teaspoon salt (6 g) Ingredients for the filling: • 2 1/2 cups cooked and shredded chicken (314 g) • 1/2 cup red or green bell pepper (75 g) • 1 cup finely chopped onion (145 g) • 1/2 cup • 120 ml tomato sauce • 1/4 cup dry wine (60 ml) • 1/2 cup chicken broth (60 ml) • 1/3 cup chopped olives (45-50 g) (optional) • 2 tablespoons oil (30 ml) • 3 cloves garlic (9-12 g) • 1/2 teaspoon dried oregano (approx. 1 g) • 1/2 teaspoon ground cumin (1-2 g) • 1/2 teaspoon sweet paprika (1-2 g) • 1 teaspoon salt (6 g) • 1/8 teaspoon ground black pepper (0.5 g) • 1 tablespoon flour (14 g), only if thickening is needed. • 1 egg: the white to seal the pastries and the yolk for brushing. • 2 tablespoons milk (30 ml) to mix with the yolk and brush. Chapters 0:00 Introduction 0:33 Preparing the Dough 3:22 Preparing the Filling 7:46 Shaping the Pastries 11:34 Glazing the Pastries 12:11 Baking 13:22 Plating 13:45 Difficult Work https://share.epidemicsound.com/ky4iib