《素食》卤肉饭 （无葱蒜，含蛋）| Vegetarian Braised Meat Rice (No Onion and Garlic, Contain Eggs, 100% Vegetarian)

突然想念旅行的感觉，小编今天就干脆煮一道去台湾必吃的美食---卤肉饭！香嫩有嚼劲的卤蛋，配上味道丰富又多汁的素卤肉，肯定能让你非常满足的哦！传统美食都是值得学习起来的，素食者们赶紧收藏起来哦！ 食材（4-5人份） 卤蛋 鸡蛋 – 6-8颗 水 – 700毫升 干辣椒 – 2条 桂皮 – 1条 八角 – 少许 花椒 – 少许 酱油/酱清/生抽 – 3匙 素蚝油 – 2匙 黑酱油 – 1匙 糖 – 1茶匙 五香粉 – 1茶匙 素卤肉 杏鲍菇 – 3根 豆干 – 3片 猴头菇 – 6-8粒 姜 – 一小段 水 – 1碗 素蚝油 – 适量 酱油/酱清/生抽 – 适量 黑酱油 – 适量 黑醋 – 少许 糖 – 1茶匙 蘑菇调味精 – 1茶匙 配料 油麦 香菜/芫茜 Ingredients （4-5 pax） Soy Egg Eggs – 6-8 Water – 700 ml Dried Chili – 2 pieces Cinnamon – 1 piece Star Anise – Few Sichuan Pepper – Few Soy Sauce – 3 tablespoons Vegetarian Oyster Sauce – 2 tablespoons Black/Thick Soy Sauce – 1 tablespoon Sugar – 1 teaspoon Five-spices Powder – 1 teaspoon Vegetarian Braised Meat King Oyster Mushrooms – 3 pieces Firm Tofu – 3 pieces Lion Mane Mushrooms – 6-8 pieces Ginger – small pieces Water – 1 bowl Soy Sauce – agak-agak Vegetarian Oyster Sauce – agak-agak Black/Thick Soy Sauce – agak-agak Vinegar - Few Sugar – 1 teaspoon Mushroom Stock Powder – 1 teaspoon Add on Lettuce Coriander *如果你没有要直接吃的话，可以先静置大约1-2个小时卤蛋会更入味，口感也会更有嚼劲。You can leave the eggs for 1 - 2 hours if you are not eating them immediately. The eggs will be more flavor and firm if you soak them longer. *素卤肉记得焖煮10分钟以上让酱汁都能被吸收进去。Simmer for 10 minutes above when cooking the vegetarian braised meat to ensure all the sauce is absorbed. Link to channel, 频道：    / @huiscookingdiary230   Link to Chinese dishes, 中餐：    • 中式餐点 | Chinese dishes   ▬▬▬▬▬▬▬▬▬▬ Music provided by BGM President Track : Happy Day -    • [브금대통령] (즐거움/행복/Bright) Happy Day [무료음악/브금...   ▬▬▬▬▬▬▬▬▬▬