Into the Wild with the Pit Boss Battery Powered Smoker / Grill

Today we unwind and unplug our smoker and try out the new Pit Boss Battery Powered table top pellet smoker. In this episode we grill up a spicy spatchcock chicken that was hot and finger lickin' Link to smoker: https://pitbossgrills.77jaha.net/DKRQ1j Recipe: 1 Whole Chicken Pat Dry Remove Backbone to Spatchcock it Inject with LC BBQ Foul Play Use W Sauce Fireshire as a binder Rubs: 1 Rub: SucleBusters SPG Hot 2 Rub: SucleBusters BAMM! Sweet Heat Habanero Spray with Duck Fat Smoke 1.5 hours at 375 or until 165F degrees internal. Let it rest for 15-20 mins covered. Dig in and enjoy! 0:00 - Intro 0:16 - Prep the Smoker 1:20 - Prep the Chicken 1:50 - Making the Injection 2:10 - Injecting the Chicken 2:22 - Binder and Rubs 3:12 - "Camping" Setup 3:29 - Chicken on the Smoker 4:07 - Relax 4:51 - Pulling the Chicken 5:30 - Shutdown Cycle 6:35 - Taste Test 7:41 - Final Thoughts Join this channel to get access to perks:    / @grillsergeant