Palabok - 2 Ways

What is the difference between Pancit Palabok and Pancit Malabon? Pancit Palabok uses thin rice noodles locally called bihon while Pancit Malabon uses a thicker rice noodle. The Pancit Palabok sauce uses shrimps and pork base while the Pancit Malabon sauce uses a seafood combination base with the addition of aligue for the authentic Pancit Malabon. My version is a hybrid of the 2 kinds of pancit. I use a thicker rice noodle locally available in the supermarket and I use a sauce with a shrimp and pork base. In this tutorial, I also made another version of the hybrid which is getting popular nowadays - the Palabok Negra wherein squid ink is used to color the noodles and the sauce. The black color is taken from the squid ink but you would need a lot of squid for one recipe (at least a kilo) to get a really nice black color. I love Pancit Palabok and I hope you too with enjoy my version. Chef's Notes: 1. To color the classic palabok noodles and sauce, you can use orange food color or atchuete seeds as shown in the tutorial. Orange food color is preferred for consistency. Either coloring will not affect the taste of the sauce or the noodles. 2. To color the Palabok Negra, you will need about 1 kilo of squid to get a nice black color for the noodles and the sauce. From experience, buy small squid than big ones because with the small ones you get more ink. You can also buy online squid ink in small bottles. 3. Re coloring the noodles for the Pancit Palabok. You may or may not color the noodles. You can just color the sauce if you wish too. I like to color both sauce and noodle because I feel is more appealing to the eyes. 4. For the toppings, use or choose the toppings that you like. You don't have to put in all the toppings on the list. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel:    / @chefroseofcaroandmariecebu   Facebook Page:   / caroandmariecebu   Instagram:   / _caroandmarie   Twitter:   / caroandmarieceb   Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: BREAD PUDDING -    • Bread Pudding   BUCHI -    • Buchi   TIGER SKIN CAKE ROLL -    • Tiger Skin Cake Roll   FRESH LUMPIA UBOD -    • Fresh Lumpia Ubod   FRIED CHICKEN WITH CONDENSED MILK -    • Fried Chicken with Condensed Milk   PATA TIM -    • Pata Tim   WATERMELON BREAD -    • Watermelon Bread   CENDOL -    • Cendol   COCONUT PANDAN/ UBE BREAD -    • Coconut Pandan/ Ube Bread   CORNED BEEF & POTATO STICKS -    • Corned Beef and Potato Sticks   HOKKAIDO MILK BREAD -    • Hokkaido Milk Bread   CHORI BURGER -    • Chori Burger   PIZZA BALLS -    • Pizza Balls   SKINLESS LONGANIZA: PRESERVATIVE-FREE -    • Skinless Longaniza: Preservative-Free   ASIAN BEEF NOODLE SOUP -    • Asian Beef Noodle Soup   OLD-FASHIONED EMPANADA -    • Old - Fashioned Empanada   THAI STICKY RICE WITH MANGOES -    • Thai Sticky Rice with Mangoes (Khao Niew M...   PAN BURIKAT/ PAN DE REGLA -    • Pan Burikat/ Pan de Regla   TUNA CHEESE MELT BREAD CONES -    • Tuna Cheese Melt Bread Cones   PAN DE SIOSA -    • Pan de Siosa   MUFFINS -    • Muffins   CHICKEN WINGS UNLI -    • Chicken Wings Unli   PEANUT KISSES -    • Peanut Kisses   CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK -    • Chicken Stewed in Pineapple and Coconut Milk   SIAKOY -    • Siakoy   KOREAN CORN DOGS -    • Korean Corn Dogs   CASSAVA ROLL -    • Cassava Roll   BANANA PUTO -    • Banana Puto   PEANUTS PANG NEGOSYO -    • Peanuts Pang Negosyo   KUTSINTA -    • Kutsinta   ROSQUILLOS -    • Rosquillos   TAKOYAKI -    • Takoyaki   BINANGKAL -    • Binangkal   TAHO -    • Taho   PORK TOCINO: PRESERVATIVE-FREE -    • Pork Tocino: Preservative-Free   CHEESE STICKS -    • Cheese Sticks   UBE WOOL BREAD -    • Ube Wool Bread   CHICKEN WITH SPRITE -    • Chicken with Sprite   FLOWER PUTO -    • Flower Puto   SOFT PAN DE SAL -    • Soft Pan de Sal   KOREAN EGG BREAD -    • Korean Egg Bread   UBE CUSTARD MAMON -    • Ube Custard Mamon   #Palabok2Ways #SuperQPalabokNoodles #SquidInk #PalabokNegra #ChefRoseofCaroandMarieCebu #CaroandMarie #CaroandMarieCebu