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Today we're making a simple snack. This recipe doesn't make the dough too runny and is a bit difficult to squeeze out, but the churros will stay crispy for a long time and won't absorb oil. We've tried many recipes and concluded that this recipe is the most delicious. The dough is crispy on the outside, soft on the inside, and stays crispy for a long time without absorbing oil. And the chocolate sauce is rich and authentic. They go great together! Ingredients 250 ml water 60 g salted butter 2 tbsp sugar ½ tsp salt 250 g all-purpose flour 3 eggs (size 2) 1 tsp vanilla extract Chocolate sauce 200 ml fresh milk 2 tbsp sugar 2 tsp cornstarch 100 g 70% dark chocolate ***You can use any percentage of dark chocolate (lower percentages will be sweeter but less intense than higher percentages). All cooking videos are in this playlist:    • อาหาร ของกิน   Contact Information Facebook: https://bit.ly/398FFAQ