Molly Makes the Best Beans You'll Ever Eat

This video is sponsored by Shun! We know it’s been a minute, but this week, Molly is coming back with a bang: she’s teaching us how to make (drumroll please)…. GREEN BEANS! No, but seriously, this recipe is, as Molly puts it, a “sneaky hit”. She takes a very simple and oft overlooked veggie and turns it into something majestic . Molly teaches us how to blanch, which we learn is reallyyyyy just a fancy way of boiling. Blanching ensures the green beans stay the brightest green possible, before being smothered in toasted pistachios, parm, lemon zest, and, of course: garlic. We promise you, these green beans are far from the limp, lukewarm, and mushy ones you remember from your childhood or Thanksgiving. And they’re delish year-round. We promise they are worth a shot. Ingredients: PRODUCE: 1 1/2 lbs green beans, wax beans, or romano beans 1 small garlic clove 2 lemons DAIRY: 1 1/2 oz grated parmesean cheese PANTRY: Kosher Salt 3/4 cup roasted + salted pistachios 1/3 cup extra virgin olive oil freshly ground black pepper NEW: MORE IS MORE!!!!!: https://mollybaz.com/more/ Hit The Club: https://mollybaz.com Cook This Book: https://mollybaz.com/cook-this-book/ Snag Some Merch: https://shopmollybaz.com Video Series: Director: Jordan Hansen Editor: Triarch Creative Producaaas: Ben Persky + Sophia Zimmer Food Styling: Katie Miller Thumbnail: Peggy Khammanotham