NOT ALL POTATO SALADS WEAR MAYO!!!

This week’s episode is sponsored by California Olive Ranch. I used the 100% California Olive Ranch Medium Extra Virgin Blend: https://www.californiaoliveranch.com/... You can use the discount code MOLLYBAZ to get 25% off your next purchase: ) MORE potatoes! MORE olive oil! MORE herbs! MORE salt! Molly’s New Cookbook ‘More is More’ is almost here and she's hyped to share it with you. First up: Olive Oil-Drowned Potatoes with Lemony Onions and Herbs. Molly starts by teaching us the proper way to boil potatoes in water (with a whole-ass CUP of SALT!). While that's happening, she busts out one of her favorite little back pocket recipes--quick pickled red onions. Lastly, she drowns the pohtates in olive oil, and showers them in lemon juice and herbs……and then just a little MORE olive oil, and another pinch of salt for good measure. Labor Day Cookouts may have come and gone but every function requires a delicious potato salad. Make this fresh and easy one next! I PROMISE YOU WON'T REGRET IT!!! #oliveoil #EVOO #potatoes #partner Ingredients : PRODUCE 2 pounds Yukon Gold potatoes 1⁄2 small red onion 2 lemons 1 bunch (or a mix) of tender herbs, such as cilantro, basil, parsley, dill, and/or chives PANTRY Kosher salt and freshly ground black pepper 1⁄3 cup extra-virgin olive oil, plus more for drizzling Hit The Club: https://mollybaz.com Cook This Book: https://mollybaz.com/cook-this-book/ Snag Some Merch: https://shopmollybaz.com NEW: MORE IS MORE!!!!!: https://mollybaz.com/more/ Video Series: Producer / Director: Evan Robinson Editor / Graphics: Daniel Weingarten Motion GFX Designer: Mack Johnson Colorist: Max Karpylev (Mopinset Color) Producaaa: Ben Persky Thumbnail: Daniel Weingarten Cookbook: Photographers: Peden + Munk Food Stylist: Christopher St. Onge Prop Stylist: Eli Jaime