How to make Traditional Chinese Rice Pudding Recipe 中式點心-缽仔糕

Hope you guy enjoyed this video. If you would like to see more traditional chinese dessert, please let me know. Follow me on Instagram for more updates :   / bakingwithmi   Please Subscribe for more video:    / bakingwithmi   Recipe: A) 100g Rice Flour 22g wheat flour 10g water chestnut flour 125g water B) 95g sugar 300g water 1) Combine Ingredients (A) together, it will become a flour paste (consistency: runny) 2) Bring Ingredients (B) together, make sure sugar has dissolved 3) Slowly mixing in 2 into 1, technique: tempering. (consistency: slightly thicken batter) 4) Pour into ramekins and steam them under high heat for 15-20 mins or until cooked (Mine took about 12 mins, because I have a commercial stove (much more powerful than regular home stoves)) 5) Cool the puddings down and remove them from ramekins by using a toothpick. 6) Enjoy them! A)粘米粉 100g 澄麵 22g 馬蹄粉 10g 水 125g B) 蔗片糖 95g 水 300g