{ENG SUB} ★砵仔糕 一 簡單做法 ★ | Red Bean Pudding Hong Kong Street Snack

張媽媽砵仔糕，懷舊小食，大家再一次集體回憶一番。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's Red Bean Pudding, a traditional street snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. #張媽媽 #砵仔糕 #redbeanpudding 訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片 更多懷舊小吃食譜影片：https://goo.gl/smqTmM ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ 材料 Ingredients: 七十克粘米粉 70g Rice flour 二十克粟粉 20g Corn starch 十克澄粉 10g Wheat starch 三十克煮熟了紅豆（高速鍋煮十五分鐘，或普通鍋煮約五十分鐘） 30g cooked red bean (cook for 50 minutes, or 15 minutes with a pressure cooker) 約五十克赤砂糖 About 50g brown sugar 適量生油 Cooking oil 四個小型碗 ４small bowls 三百毫升清水 300ml water 食譜/Recipe: http://mamacheungcooks.blogspot.com/2... 跟我連繫/Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄