Best Raw Beef Laab

Ingredients: 2-3 cups of raw beef, thinly shredded 1 cup of cooked shredded beef tripe 3-4 tbsp of fish sauce (DN) kuas tsib iab, kua qhuav nyuj iab 3-4 fish sauce (3 crab brand) 2-3 tbsp fish sauce (fermented fish sauce); 2-3 diav kua ntse nyeem) 1/2 tsp of salt, adjust to your liking 1 tbsp of mushroom seasoning 2-3 tbsp of roasted ground sweet rice powder, 2-3 diav hmoov plej kib 2-3 tbsp of laab seasoning; 2-3 diav hmoov nplej ua laj 1/4 tsp of Roasted ground Andahiman wild pepper; 1/4 diav me lub xyab txob kib 1-2 slice of galanga, 1-2 daig qhaus ntsim/zoov 2-3 shallots 3-4 green onion; 3-4 tug dos ntsuab 1 tbsp dried chili flakes ; 1 diav kuab txob qhuas 1/2-1 cup cilantro; 1/2-1 khob zaub txwb 1/2 cup mints; 1/2 khob ntsi pum hum 2 kaffir lime leaves, 2 daim nplooj txiv qaub ntsuab 2 tsp of lime skin (green part only); 2 diav me tawv txiv qaub ntsuab. Serve fresh with steamed sticky rice 5-6 people.