珈琲焙煎機のダンパーについて解説【煎りたてハマ珈琲】
If you're roasting in a roaster with a damper and think it's a bit difficult, this is a must-read. I wonder who came up with the term "neutral" for that situation. #hamacoffee #roaster
![About Coffee Extraction [Freshly Roasted Hama Coffee]](https://i.ytimg.com/vi/6eKyTd-w5cU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCrIbXdgBZalyp1aOd9189g2t15mw)
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About Coffee Extraction [Freshly Roasted Hama Coffee]
![[Roasting in a single pot] I attached a digital thermometer sensor and roasted Colombia Magdalena...](https://i.ytimg.com/vi/vNYLuyK-sts/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB8IImWNVJWzfFVAAyPPn7lGJPsJQ)
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[Roasting in a single pot] I attached a digital thermometer sensor and roasted Colombia Magdalena...
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焙煎機のダンパーの開け具合と苦みの関係について
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【年間30t焼く男】焙煎士オギハラに焙煎の極意を学びに行きました《WAKO COFFEE》
![[Discover the Difference! Live Roasting & Commentary] Tanzania Coffee Roasted in Light, Medium, a...](https://i.ytimg.com/vi/I8ghwWiGLpA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCOjh_zYeqAkKFvFzdRhQGuSI177A)
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[Discover the Difference! Live Roasting & Commentary] Tanzania Coffee Roasted in Light, Medium, a...
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珈琲焙煎の“水抜き”って何をするのか、本当に重要なのか《片手なべ焙煎》と《手網焙煎》の違いから考察する【煎りたてハマ珈琲】
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【駆け込み寺】コーヒーの焙煎で悩んでる人、全員行け！TASTER’S COFFEEの焙煎セミナーに潜入してみた【テイスターズコーヒー】【ジェイク フー/Jake Hu】
![[Live Coffee Roasting & Commentary] Roasting 9kg Colombian Coffee at Fuji Royal [Full City Roast]](https://i.ytimg.com/vi/KQAm7j7ghpI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCQQlrZB1lzdNJ5kJ9drXytZS12Yw)
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[Live Coffee Roasting & Commentary] Roasting 9kg Colombian Coffee at Fuji Royal [Full City Roast]
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＃7 【検証】低温焙煎と通常焙煎でコーヒーはどう変わる？味の違いを比較！
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珈琲豆が持つ『本来の香味』を強くする方法を解説【自家焙煎珈琲】
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エチオピアの甘さを引き出す焙煎！これまでで一番美味しい焙煎になりました【aillio】
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プロが教える！コーヒー豆の焙煎方法の基本知識【シティロースト】
![[Rwanda] Live roasting and commentary of specialty coffee [New roaster Nishida High Roast]](https://i.ytimg.com/vi/XJWjD6n4L1g/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBK9JejAFnbu1PQqmMi58jtM0cTLQ)
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[Rwanda] Live roasting and commentary of specialty coffee [New roaster Nishida High Roast]
![[Roasting Test] How does the Maillard phase affect the taste of coffee? [Coffee]](https://i.ytimg.com/vi/GeQpcdSJ9sw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLABkHUlZBatD5ivD-Fzns9fMWE6SQ)
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[Roasting Test] How does the Maillard phase affect the taste of coffee? [Coffee]
![[Roasting Verification] Does the Drying Phase Make Coffee Sweeter? [Home Roasting]](https://i.ytimg.com/vi/ACXUCmFw_I4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDmpVI-pXmGa9zCA47ISFDktQu-XA)
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[Roasting Verification] Does the Drying Phase Make Coffee Sweeter? [Home Roasting]
![[Coffee] While testing Rao's roasting theory, I discovered a roasting profile that is absolutely ...](https://i.ytimg.com/vi/25wMT0RbIqU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAvw2WFvnG6BEImpl5p4tXNMUdHLw)
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[Coffee] While testing Rao's roasting theory, I discovered a roasting profile that is absolutely ...
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I’ve finally perfected the latest drip coffee recipe, 10 years after conquering the world!!
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Coffee焙煎技術説明 目黒Coffee ロースター VIVACE 前田総子焙煎士
![[Roasting] Commentary included [Roasting competition winning coffee beans]](https://i.ytimg.com/vi/LPze-ngWTvc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBFCsqbPOke23ZWKvbsjHQdwnsOrQ)
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[Roasting] Commentary included [Roasting competition winning coffee beans]
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