GARIBALDIS | PAN DULCE MEXICANO | ALE DE NAVA

This fluffy bread, topped with sugar sprinkles, is very popular in the country's bakeries. Its history is linked to the families who came to Mexico from Europe to continue the trades they had in their places of origin. MY VLOG CHANNEL:    / @losnava2019   RECIPES THAT MAY INTEREST YOU: MEXICAN SWEET BREAD (BOWS)    • MOÑOS PAN DULCE MEXICANO | ALE DE NAVA   CINNAMON ROLLS    • ROLES DE CANELA GLASEADOS |  ALE DE NAVA   ___________________________________ INGREDIENTS: 100 g sugar (1/2 cup minus 1 tablespoon) 150 g butter (3/4 cup) 4 eggs 50 g apricot jam (3 tablespoons) 150 g flour (1 cup + 2 1/2 tablespoons) 10 g baking powder (1 tablespoon) 50 ml milk (1/4 cup minus 2 teaspoons) 200 g fine white sprinkles Apricot jam for the topping ___________________________________ SOCIAL MEDIA • INSTAGRAM: @alejandra.de.nava • FACEBOOK:   / alejandradenavayt   • WEBSITE: https://alejandradenava.com ___________________________________ CONTACT BRANDS, COMPANIES, COLLABORATIONS: [email protected]