ポテトサラダの作り方｜レンジで簡単！大人気定番レシピ！シンプルで旨い！コクと旨みと風味が広がる！お弁当、おつまみにもピッタリ！-How to make Potato Salad-【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make potato salad. A very popular classic recipe! Simple and delicious! This is a fluffy potato salad that is full of richness, flavor, and umami. Adding yogurt as a secret ingredient enhances the richness. It's also perfect as a side dish for your lunch box or as a snack! It's so delicious, so please give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be introducing how to make potato salad. A very popular classic recipe! Simple and delicious! This is a fluffy potato salad that is full of richness, umami, and flavor. Adding yogurt as a secret ingredient enhances the richness. It's also perfect as a side dish for your lunch box or as a snack! It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (serves 3-4) ・2 potatoes (280g) ・30g carrots ・1/2 cucumber ・4 slices of ham ・2 tablespoons mayonnaise ・1.5 tablespoons Greek yogurt ・1/2 teaspoon sugar ・1/2 teaspoon granulated consommé ・Salt and pepper A suitable amount ■How to make 1. Place the potatoes in a heat-resistant bowl with the skin on, add about 1/3 water, cover with plastic wrap, and microwave at 600W for 5 minutes. 2. Remove once and pierce with a bamboo skewer. If still hard, microwave for another 2-3 minutes. 3. When soft, remove and use paper to peel the skin while it is still hot. 4. Add sugar and consommé, mash, cover with plastic wrap, and cool. 5. Thinly slice the cucumber, add 1/4 teaspoon of salt (not included in the recipe), mix well, and leave for 5 minutes. 6. Cut the carrot into 4 equal parts lengthwise, thinly slice, microwave at 600W for 1 minute, and allow to cool. 7. Cut the ham in half and cut into 1cm widths, and thoroughly squeeze out the water from the cucumber. 8. Add the ingredients to ④ and mix, then add salt, pepper, yogurt, and mayonnaise to finish. ■ingredients ・2 Potatoes ・30g Carrots ・1/2 Cucumber ・4 slices Ham ・2 tbsp Mayonnaise ・1.5 tbsp Greek yogurt ・1/2 tsp Sugar ・1/2 tsp Granulated consomme ・Salt and pepper ■Instructions 1. Place the potatoes with their skins in a heat-resistant bowl, add about 1/3 of the water, cover with plastic wrap and microwave for 5 minutes at 600W. 2. Remove and pierce with a bamboo skewer, and if still hard, heat for a further 2-3 minutes. 3. Once soft, remove and use paper to peel the skin while it is still hot. 4. Add sugar and consomme and mash, cover the surface with plastic wrap and leave to cool. 5. Thinly slice the cucumber, add 1/4 teaspoon of salt (not included in the recipe), mix well and leave for 5 minutes. 6. Cut the carrot into 4 equal parts lengthwise and thinly slice, microwave for 1 minute at 600W and allow to cool. 7. Cut the ham in half and cut into 1cm widths, and squeeze out all the water from the cucumber. 8. Add the ingredients to ④ and mix, then add salt, pepper, yogurt and mayonnaise and toss to finish. ----------------------------------------------------------------------------------------- 🍳Recommended easy recipes ◎How to make potato gratin 　   • ポテトグラタンの作り方｜薄力粉・生クリーム不使用！少ない材料で簡単！じゃがいもたっぷ...   ◎How to make rolled potatoes 　   • くるくるフライドポテトの作り方☆材料3つで簡単！フライパンでカリッとホクホクのフライ...   ----------------------------------------------------------------------------------------- 🍳I also upload it to Twitter, Instagram, and Facebook, so if you like it, please share it♪ Please share Twitter,Instagram,Facebook♪ 🥚Twitter Yukari, cooking researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram Yukari, cooking researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... □Blog Yukari, cooking researcher, official blog "Yukari's Kitchen: Easy recipes at home" http://ameblo.jp/tamagoland/ □Book: "Yukari, cooking researcher, easy at home! 3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~" E-book version also available♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Potato salad #Potatoes #Cooking researcher Yukari