Spargelgratin mit Lammfilet | Das schnelle Gericht

If you're craving a truly elegant dish that's still easy to prepare, then this herbed lamb fillet is just the thing for Easter. It's served with a creamy asparagus gratin and crispy potatoes. It's a real showstopper, without any stress in the kitchen. #asparagus #gratin #lamb #thequickdish Subscribe to our channel! We cook a new quick dish for you every week. Quick meals, simple dishes, and always a great food idea. Scroll down for the recipe, or click here: "The Quickdish" is the refreshing cooking show with the charming Franconian TV chef Rainer Mörtel. Every week he prepares a new quick meal and cooks a fantastic recipe idea. Perfect for cooking along and adapting. "The Quickdish" - The cooking show for everyone who loves delicious food. ``` Here you'll find our recipe archive with many more great #cookingideas: https://www.frankenfernsehen.tv/das-s... If you want even more from Franken Fernsehen, check out our media library: https://www.frankenfernsehen.tv/media... Recipe "Asparagus Gratin with Lamb Fillet" Lamb fillet Green & white asparagus Egg Crème fraîche Root vegetables Garlic Onion Sprouts Tomatoes Potatoes Herbs Butter, oil Salt & pepper Oven: 180°C (350°F) convection - 20 minutes Preparation: We start with the asparagus gratin: Peel the white asparagus and the ends of the green asparagus. Cut the vegetables into two-centimeter (approximately 2-inch) pieces, setting the tips aside. Trim the ends – simply test the green asparagus to see if they are still tender. ... Then finely chop the onion, carrot, celery, and garlic, and sauté the small pieces of asparagus in the pan. Important: don't overcook them; the vegetables should remain light in color. Add the chili, rosemary, and the asparagus pieces, and let everything simmer briefly. Then sauté the asparagus tips. Now add the halved cherry tomatoes. For the sauce, whisk together crème fraîche with an egg, a little water, salt, and pepper until creamy. Place the vegetables in a casserole dish and pour the cream over them. Optionally, add a little sage. Bake in a preheated oven at 180°C (350°F) for about 20 minutes. Meanwhile, prepare the potatoes: cut them into wedges and sauté them in a pan with garlic and rosemary. Season generously with salt. Then add them to the oven. Now for the lamb. Remove any tendons or small bone fragments from the fillet. Salt the meat and sear it in a pan with garlic and rosemary until browned on all sides. Don't cook it too long; the lamb should remain pink inside. Add a little butter at the end and let the meat rest. Simply roll the lamb in a herb mixture. Arrange it on plates with the asparagus gratin and potatoes. Enjoy! Find more savory dishes in our playlist on our channel:    • Tartines mit verschiedenen Toppings - Fran...   Other similar recipes on our channel: Grilled Roulade    • Gegrillte Roulade - Ein besonderes Grillre...   Asparagus Gratin with Lamb Fillet | The Quick Dish #delicious