Quiche mit Lammkotelett | Das schnelle Gericht

Hearty, creamy, and aromatic: a juicy Savoy cabbage quiche with tenderly seared lamb chops and fresh parsley pesto. 😋 #quiche #recipe #quickmeal Subscribe to our channel! We cook a new quick meal for you every week. Quick dishes, easy meals, and always a great food idea. How did you like today's meal? Do you have an idea for a delicious and quick recipe? Let us know in the comments; we look forward to your feedback. Scroll down for the recipe, or click here: https://www.frankenfernsehen.tv/stora... "Quick Meal" is the refreshing cooking show with the charming Franconian chef, Rainer Mörtel. Every week he prepares a new quick meal and cooks a great #recipe idea. Perfect for cooking and adapting. The Quick Meal - The cooking show for everyone who loves delicious #food and #enjoyment. Here you'll find our recipe archive with many more great #cookingideas: https://www.frankenfernsehen.tv/das-s... If you want even more Franken Fernsehen, check out our media library: https://www.frankenfernsehen.tv/media... Recipe "Quiche with Lamb Chops" Quiche Pastry Savoy Cabbage Lamb Chops Onion, Garlic Bell Pepper, Cherry Tomatoes Crème Fraîche, Parmesan Cheese, Butter Egg, Bacon Coarse Dijon Mustard Pine Nuts, Flat-Leaf Parsley Olive Oil, Lemon Salt, Pepper, Herbs Oven: 200°C (390°F) – 20 minutes Filling Sauté the onion, garlic, and bacon. Thinly slice the savoy cabbage and add it to the pot along with the bell pepper. Sauté briefly and season. Add water and simmer until the cabbage wilts. Let it cool, then mix with eggs, salt, pepper, crème fraîche, and mustard. Bake the quiche: Butter a baking dish, line it with the pastry, add the filling, and top with tomatoes and thyme. Bake at 190–200 °C (375–400 °F) for about 20–30 minutes. Parmesan rounds: Melt the Parmesan cheese on parchment paper in the oven, let it cool briefly, and shape as desired. Roast the lamb: Season the cutlets and sear them briefly in hot oil with garlic and herbs. Toast the pine nuts as well. Briefly place the pan in the oven. Pesto: Blend or finely chop the pine nuts, parsley, mustard, lemon juice, and oil. Season to taste. Serve with the lamb cutlets and quiche. Enjoy! You can find more savory dishes in our playlist on our channel:    • Tartines mit verschiedenen Toppings - Fran...   Other delicious and quick dishes I recommend: Millet Fritters with Avocado Cream    • Hirsebaggers mit Avocadocreme - Wie sagt m...   Rainer's Fried Chicken    • Rainers Fried Chicken - Franken Fried Chic...   More similar recipes on our channel: Sausage Goulash    • Wurstgulasch - Das Beste aus Reste | Das s...   Cheeseburger Muffins    • Cheeseburger Muffins - Klassischer Burger ...   Grilled Avocado Sandwich    • Grilled Avocado Sandwich - Mitternachtssna...   Grilled Roulade    • Gegrillte Roulade - Ein besonderes Grillre...   Quiche with Lamb Chops | The Quick Dish #