pakoda

Crispy and delicious Mix Pakoda recipe at home! Learn how to make perfect pakodas using different vegetables like, potato, brinjal, sponge gourd and more. This easy Indian snack is perfect for rainy days, tea-time, or quick cravings. In this video, I’ll show you step-by-step how to prepare the batter, choose the right vegetables, and fry pakodas till they turn golden and crispy. ✨ Ingredients: Besan (gram flour) Tomato, potato, brinjal, sponge gourd, banana green chili and other veggies Turmeric, red chili powder, salt Salt & water 👩‍🍳 Tips for crispy pakoda: Don’t make the batter too thin Fry on medium heat ☕ Perfect for: Evening snacks Rainy weather Tea-time cravings 👍 Like, Share & Subscribe for more easy Indian recipes!