Como a Fazenda Palomas Leva o Cordeiro do Campo Até a Mesa

In this episode of the Bééé Brasil Expedition, we visit Fazenda Palomas, in Santana do Livramento, Rio Grande do Sul, to learn about the work of Agricultural Engineer Atílio Ibargoyen and understand how a well-structured production chain adds value to sheep meat from breeding to the final consumer. Located in the Pampa Biome, the property works with crossbreeding of the Ile de France breed to produce quality lambs, raised in an extensive system and finished entirely on pasture. In this episode you will learn about: ✅ Lamb production in the native fields of the Pampa ✅ The use of oats and ryegrass in winter feed ✅ The extensive sheep farming system ✅ The work of adding value to sheep meat through gastronomy ✅ The process that transforms lambs into special cuts for the market ✅ The importance of adding value within the property In addition to sheep production, Fazenda Palomas also invests in rural tourism, soybeans, and Angus cattle, demonstrating the power of diversification in agribusiness. 🔥 An episode that shows how genetics, management, gastronomy, and marketing can work together to strengthen the sheep meat chain. 👍 Did you like the episode? Leave a like, subscribe to the channel, and activate notifications to follow more stories about Brazilian sheep and goat farming. 📲 Share this video with anyone who believes in the potential of sheep meat in Brazil. Forward Sheep and Goat Farming!!! 🐑🔥 #SheepFarming #SheepMeat #Lamb #IledeFrance #PampaBiome #SantanaDoLivramento #AgroBrasil #Livestock #ExpedicaoBeeeBrasil #SheepFarming