The local Spanish Seafood Paella from Cadaqués, Cataluña.

The authentic Spanish seafood paella from Cataluña, Spain - PAELLA DE MARISCO, loaded with fresh seafood - cooked "on location", in the traditional manner, in the lovely fishing village of Port Lligat, near Cadaqués on the Costa Brava. SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES http://bit.ly/PetesPans-subscribe INGREDIENTS (2 people) for the fish stock - a good slug of olive oil 500g monkfish heads, rock-fish, or carcasses of any suitable white fish for stock. the heads and shells of nine of the prawns used in the paella. a few sprigs of parsley half an onion 4 cloves of garlic 1L water -for the paella - a good slug of olive oil 12 prawns 3 cigalas (langoustine / Dublin Bay prawns) a small squid or cuttlefish, cleaned and diced. half an onion half a smallish red pepper half a smallish green pepper 4 cloves of garlic 2 ripe tomatoes half a teaspoon of pimentón (sweet Spanish paprika) half a teaspoon of saffron powder or a couple of pinches of the real stuff 300g spanish paella rice 900 ml fish stock salt 15 small clams, soaked in salted water fo remove any grit. 6 mussels, cleaned lemon wedges to serve KEEP UP TO DATE AND CONNECT WITH ME ONLINE   / petespans     / petespans