Mutton Mandi Biryani Recipe By vahchef Golden Harvest Dilkhush

MUTTON MANDI BIRYANI Ingredients: Lamb Leg - Whole Basmathi Rice(soaked) - 1 kg Coriander seeds - 2 tsp Pepper - 2 tsp Cloves - 1 tsp Jaiphal - 1 Black Cardamom - 2 Green Cardamom - 2 Jeera - 2 tsp Maze - 1 Biryani leaf - 1 Lemon(Dried) - 2-4 Ginger Garlic paste - 1 tsp Lemon - 1 Almonds(soaked) - ¼ cup Raisins - ¼ cup Cashew nuts - ¼ cup Brown onions - 1 cup Onions - 1 cup Turmeric - 1 tsp Green chillies - 4-5 Tomato Puree - 1 cup Saffron - ½ tsp Oil - As Required Method: Take a Blender add coriander seeds, pepper, cloves, cloves, jaiphal, black cardamom,green cardamom,jeera,maze,biryani leaf and dried lemon, grind it into powder and keep aside. Take a Biryani Handi add oil,onions,ginger garlic paste,turmeric,grounded masala,tomato puree and saute it for a minute. Add the Water and cook it for sometime and remove some of for serving as gravy for the mandi, now add chilli powder and some extra water for Boiling the lamb leg with the lid closed for 45 minutes. In a different bowl add for cooking rice add water,pepper,cloves,cardamom,salt and oil. Once it comes to a nice boil add rice cook it till its 70% done. Now remove the lamb leg and cook it in the oven for 15 more minutes. Top the lamb gravy with rice and cook closed for 5 more minutes and switch off the flame Serve it on a mandi plate by topping it up with lamb leg, brown onions,dry fruits and french fries,mayonnaise , mint chutney and tomato gravy. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com   / vahchef   Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   #muttonbiryanimandi #lambmandi #vahchef