Mutton Mandi Recipe || Arabic Mutton Mandi

Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed tandoor for slow cooking. I have tried to create the #MandiRice In Everyday kitchen with out Barbecue Or Oven . I hope you will try and give feedback on #muttonMandi Recipe.#MuttonMandiRice Has very Mild Spice Level So Must Try With Beautiful Fragrant Saffron Rice #SpicyKitchenwithHumanaz . Ingredients : Mandi Spice Mix. Cumin Seeds 2Tsp Coriander Seeds 2Tsp Peppercorns 2Tsp Bay Leaves 2 Pieces Cinnamon Stick 1 Medium Roasted Lemon Optional Roast Couple Minutes until You Feel Fragrant then Grind All The spices . Step Two For Meat ; Lamb Shanks Or Whichever Meat You Prefer : Green Chillies 4 to 5 Chopped A Half Of Onion Garlic Cloves 3 to 4 Water 1 litre When Meat Is tender Separate Stock From Meat . Marinate Meat with Mandi spices 1Tsp Pinch Of Saffron Olive Oil 2 Tsp And Grill On Pan to Give Nice Roasted colour . Step 2 For Rice. Basmati Rice 500 grams Soak in water 20 to 30 mins Add To Pan Onion chopped 1small Garlic clove whole peels 3 to 4 Mandi Spice 1 Tsp Add Stock When Onion Light Brown Bring To boil. Add Rice Cook Medium Flame Until Water almost dry then Very Low Flame 10 Mins.