秘製豉油雞食過返尋味｜慳豉油慳時間更好味撈3碗飯｜秘製醃法＋2種配料令英國雞煮得鮮甜｜醬料配搭令色澤亮麗醇厚味道鮮甜太好味 Secret Soy Sauce Chicken w Eng Subs.

秘製豉油雞食過返尋味｜慳豉油慳時間更好味撈3碗飯｜秘製醃法＋2種配料令英國雞煮得鮮甜｜色澤亮麗醇厚味道鮮甜濃郁太好味Secret Soy Sauce Chicken w Eng Subtitles 今次的豉油雞，不是浸出來，是煮出來。加上秘製醃法、醬料比例不同及配料上的調節，讓英國雞也做出鮮味！ 秘製豉油雞： 材料： 雞 1隻 ( 1.1-1.3kg) 糖 4-5湯匙（醃雞用） 老抽 150克 生抽 2湯匙 紹興酒 125克/毫升 薑 12片 蔥 5棵 蒜 5粒 乾蔥 5粒 冰糖 80克 水 2杯 或 2＋1/3杯 片糖 1/4片 （收汁時用） 生粉水 少許 This time, the soy sauce chicken is not cooked by just soaking ; it’s by braising. With a secret marinating method, different sauce ratios, and adjustments in ingredients, even British chicken can be made flavorful!= Secret Soy Sauce Chicken: Ingredients: 1 whole chicken (1.1-1.3kg) 4-5 tablespoons sugar (for marinating the chicken) 150g dark soy sauce 2 tablespoons light soy sauce 125g/ml Shaoxing wine 12 slices ginger 5 green onions 5 cloves garlic 5 shallots 80g rock sugar 2 cups water or 2+1/3 cups 1/4 piece of caramelized sugar (for reducing the sauce) A little cornstarch water The other old Hong Kong Classic dishes: Old Hong Kong Style Russian Beef Rice in rich meat sauce    • Beef Stroganoff Rice in Hong Kong Style th...   Classic Hong Kong Ying Yan Fried Rice    • Tai Chi Ying Yang Fried Rice - Classic Hon...   Old Hong Kong Deep Fried Chicken leg    • Video   Facebook:   / yourkitmak   Instagram: kitmakattack YouTube: yourkitmak #HongKongClassic #OldHongKongFood #kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜