КИМПАБ с тунцом | МНОГО НАЧИНКИ | Готовлю Корейские роллы дома без циновки | Лучший рецепт!
Hello, friends! Denis Kim here, and you're on the FoodKor channel! Today I'll show you how to make the famous Korean rolls with lots of filling – tuna gimbap! The recipe for this popular Korean dish is quite simple, so you can easily make them at home. Korean gimbap is one of the top 10 most popular and well-known dishes in Korean cuisine! Be sure to try it; I've prepared the best recipe for you! If you'd like to support the channel: Boosty page https://boosty.to/foodkor Donation link https://www.donationalerts.com/r/foodkor My social media Social media: VK https://vk.com/foodkor Telegram https://t.me/foodkorchannel Yandex Zen https://zen.yandex.ru/foodkor My Instagram / denmikstark Ingredients: Boiled rice - 700-800 g Seaweed for rolls - 1 pack Canned tuna - 2 cans Marinated daikon - 150-200 g Sesame oil - 1 tbsp Ham/sausages - 180-200 g Mayonnaise - 3-4 tbsp Cabbage - 300 g Carrots - 200-250 g Spinach - 180-250 g Eggs - 5-6 pcs. Salt to taste.
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