Tuna spaghetti / Maldivian style spaghetti
Tuna spaghetti / Maldivian style spaghetti / easy spaghetti recipe / spaghetti by zesty.mv ------------------------------------------------------------------------------ Ingredients for cooking spaghetti: 8 cups water 2 tbsp cooking oil 1 1/2 tbsp salt 1/2 pkt spaghetti (250g) Direction for cooking spaghetti: Bring water to boil on medium heat. Once heated, add salt, cooking oil and add spaghetti. Give a quick stir to avoid sticking together. Put the lid on and cook 10-15 minutes. Cooking time varies depending on the thickness of your Spaghetti. Do check occasionally. When there is no more white center in the middle, it is cooked. Once cooked, strain the spaghetti into a bowl. Reserve around 2 cups of Spaghetti cooked water to add to the spaghetti sauce. Ingredients for spaghetti sauce: 3 tbsp cooking oil 1 nos. onion (large) 6 nos garlic cloves 1/2 of scotch bonnet chilli (according to your taste) 20 nos curry leaves 6 dried red chillies 1/4 tsp grated ginger Salt to taste (2 tsp) 1 pkt dried tuna flakes (25g) 1 can canned tuna chunks (180g) 1 pkt tomato paste (70g) 1/2 tbsp dried oregano 1/4 tsp black pepper powder Directions: Finely dice the onions. Finely chop the garlic and slice the chilli. On medium heat, add cooking oil, onion, garlic, fresh chilli, curry leaves, dried red chillies (cut into half- remove seeds if you don't like seeds), grated ginger, salt to taste (1 1/2 tsp). cook till onions are lightly browned. Stir to avoid onions from burning. Can reduce the heat till it is lightly browned. Break tuna flakes into little pieces a bit. Not too much. Add it to the lightly browned onions and mix for 1-2 minutes on medium heat. Add canned tuna chunks and cook 2-3 minutes. Stir occasionally. Add tomato paste, oregano, black pepper powder and cook 2-3 minutes. Add the reserved spaghetti cooked water and cook 3-4 minutes on low heat, stiring occasionally. Check if salt is according to your desired taste. I added 1/2 tsp more salt at this stage. Add cooked spaghetti and combine well for 2-3 minutes. Serve hot. Enjoy! Thank you for watching. Don't forget to subscribe to see all the upcoming new videos every week ♥️ . ----------------------------------------------------------------------------- #spaghetti #tunaspaghetti #easyspaghettirecipe #maldivianstylespaghetti #maldiviancuisine #maldiviandishes #spaghettibyzesty.mv ---------------------------------------------------------------------------- Music: I do not own the music used in the video. Music credits to the rightful owner. BeatbyShahed: / djshahmoneybeatz / imshahed / beatbyshahed / djshahmoneybeatz -

Tuna Spaghetti /Economical Meals for 4 to 6 people.

Mas Bai / Maldivian fish rice / masbai by Zesty.MV

Do you have canned tuna and rice at home? 😋 Such easy, quick and very delicious recipe!

Geveshi gulhun short Flim "ZOYA"

Incredibly delicious spaghetti with mushrooms in 15 minutes! A tasty pasta recipe for dinner!

Spicy Chicken Spaghetti Recipe | Chicken & Vegetable Spaghetti | Quick & Delicious Spaghetti Recipe

White sauce pasta / Cheesy and creamy white sauce pasta

Dhon Riha / Maldivian fish curry

SMOKED TUNA AGLIO OLIO | VALHOMAS SPAGHETTI #khathmaskitchen

Spaghetti Bolognese | Pasta Bolognese | Italian Special | Spaghetti Recipe By Chef Varun Inamdar

Chilli chicken / Restaurant style chilli chicken

Outdoor UMU COOKING, Niue Style With The Ohana!

How to Make TUNA PASTA in RED SAUCE Like an Italian

Why Restaurant Bolognese Is So Much Better

Maldivian spicy curry / kulhi riha

Sardines with Eggs Taste Better Than Meat. My Grandma's Old Recipe is Genius!

How to make Masroshi

Gulha riha / Maldivian meatball curry /tuna meatball curry / Kofta curry/ meatball curry by Zesty.MV

A Turkish family taught me this trick: Eggplants taste better than meat!

