DOMOWY TWARÓG ze sklepowego mleka.

Is it possible to make real homemade cottage cheese from store-bought milk? 🤔 This question has been on my mind for a while now—so I decided to find out! I don't use milk straight from the cow, but regular, pasteurized store-bought milk, which doesn't always sour easily. It's a little experiment that could have ended differently... but it worked! 🧀 In this video, I'll show you step-by-step how to sour milk, how to prevent it from curdling, and how to achieve that distinctive homemade cottage cheese flavor. No chemicals, no special equipment—just patience, warmth, and a little love. INGREDIENTS: 2 liters of milk (I used pasteurized at 72°C, 3.5% fat) 300 ml of kefir or sour cream, with live lactic acid bacteria cultures, no preservatives #homemadecottage #homemadecheese #chemicalfree