わずか１１席で２００杯をのラーメンを売る脅威の高速回転家系ラーメン！
0:00 Menya Shigoku 23:47 Matsuya 45:01 Sobadokoro Sarashina Udon & Soba Kanto / @udonsobakantou #IekeiRamen #Soba #KantoGourmet *Information is current as of the date of filming. *Store details such as the menu and prices are subject to change.
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Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?
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3-Hour Lines Daily? Legendary Chef's Secret Recipe in Tokyo's Ramen Warzone!
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JPY500 for a bowl of ramen! A late-night stall run by a 78-year-old chef and his granddaughter!
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【珠玉】ラーメンもチャーハンも唐揚げも危険なほど美味すぎる中華食堂
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This Tiny Japanese Ramen Shop Sells 250 Bowls in Just 5 Hours! | Japan Street Food
![[First Close-Up] 90-Year-Old Hope-ken Honpo — Original Showa Retro Ramen, 700 Bowls a Day](https://i.ytimg.com/vi/Z60pdjNknSc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD-9RX6frB-mG_e8qTN6JVOQSsA5Q)
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[First Close-Up] 90-Year-Old Hope-ken Honpo — Original Showa Retro Ramen, 700 Bowls a Day
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Tokyo’s Handmade Soba Masterpiece: Incredible Prep Work!丨Japanese Soba Noodles
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“Japanese Yatai” A Day in the Life of a Female Yakitori Stall Owner Kawagoe City, Saitama Japan
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NOODLE MASTERS! 🍜 The Best Noodle Dishes You Can't Miss in Southeast Asia 🇲🇾 🇹🇭 🇮🇩
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening
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Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮
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Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant
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Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot
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A Soba Shop… But Everyone Orders Ramen & Curry?! Inside a Legendary Tokyo Soba Shop丨Tokyo Ramen Food
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How a 31-Year-Old Owner Sells Out 40kg of Stew in Just 90 Minutes
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A diner where working men flock for the 550-yen bento prepared by a 51-year-old proprietress.
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【東京】ワンオペだから高級天丼が1000円。口コミだけで連日行列を作る小さな天丼店が凄すぎる
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A long queue!! The famous pork cutlet rice bowl in this popular udon restaurant!!
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