經典家庭菜式《豉汁蒸排骨》| Chef Po Makes "Steamed Pork Ribs with Black Bean Sauce"

Welcome to 「酒滿飯寶 Chef Po」channel. This time we’re making a beloved home-style dish: "Steamed Pork Ribs with Black Bean Sauce". I wonder if your method is similar to mine? Steamed Pork Ribs with Black Bean Sauce Ingredients: 750 – pork spare ribs 1 tbsp – onion a small amount – red pepper (for garnish) about 10–15 g each – ginger, scallion (green onion), garlic, spring onion 2 – bird’s eye chilies (skip if you don’t eat spicy) 1 tbsp each – XO sauce, dark soy sauce, fermented black beans, oyster sauce, light soy sauce, fish sauce 1½ tbsp – potato starch a little – dried tangerine peel Steam on high heat for 15 minutes; remember to gently loosen with chopsticks midway. If you have any dishes you'd like to see, please leave a comment! Thank you everyone! For food documentaries, you can check out @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895