විනාඩි 10න් කොත්තු හදන්න පුළුවන්කම තියෙද්දි, කඩෙන් කන එක නම් අපරාදයක්! | Sri Lankan Chicken Koththu

Ultimate Sri Lankan Chicken Koththu at Home! Street Food Style | Sinhala Recipe Hi friends! Don't you just love that iconic, mouth-watering 'taka taka' sound when you walk past a street food stall? We all absolutely crave a good kottu, and today I am so excited to show you how to make the ultimate, authentic Chicken Koththu right in your very own kitchen! It is surprisingly easy to make, so much cleaner than takeout, and packed with so much extra flavor and fresh ingredients. By using store-bought kottu roti, we can whip up this amazing meal in no time and save so much money while treating the whole family! The secret to this incredible recipe is frying our ginger, garlic, and fragrant lemongrass in hot oil before adding a generous spoonful of spicy chili paste. The aroma in my kitchen is just out of this world! We scramble fluffy eggs with crunchy carrots and cabbage, then toss in our soft kottu roti. To make it extra special and juicy, we are adding shredded pieces of fried chicken along with a cup of thick, rich chicken gravy. Tossed together on high heat, every single bite is an absolute flavor explosion! Let's make this yummy street food classic together! 🛒 Ingredients / අවශ්‍ය ද්‍රව්‍ය: • Cooking oil - 4 tbsp[තෙල් - මේස හැඳි 4] • Crushed ginger and garlic - 2 tbsp[තලාගත් ඉඟුරු සහ සුදුලූනු - මේස හැඳි 2] • Crushed lemongrass - 1 piece [තලාගත් සේර - කෑල්ලක්] • Pandan leaves (Rampe) - A small piece [රම්පේ - ස්වල්පයක්] • Curry leaves - A few[කරපිංචා - ස්වල්පයක්] • Onion - 1 [ළූණු - 1] • Green chilies - 2 [අමු මිරිස් - කරල් 2] • Turmeric powder - ½ tsp [කහ කුඩු - තේ හැඳි ½] • Chili paste - 2 ½ tbsp [චිලි පේස්ට් - මේස හැඳි 2 ½] • Tomato - 1 [තක්කාලි - 1] • Cabbage (finely chopped) - 1 cup[ගෝවා (පොඩියට කපාගත්) - කප් 1] • Carrot (finely chopped) - 1[කැරට් (හීනියට කපාගත්) - 1] • Eggs - 3 [බිත්තර - 3] • Salt - 1 tsp (or to taste) [ලුණු - තේ හැඳි 1 (හෝ රස අනුව)] • Black pepper powder - ½ tsp [ගම්මිරිස් කුඩු - තේ හැඳි ½] • Kottu roti - 500g [කොත්තු රොටි - ග්‍රෑම් 500] • Fried shredded chicken - As needed[චිකන් කෑලි (බැද කඩාගත්) - අවශ්‍ය පමණට] • Thick chicken gravy - 1 cup[උකු චිකන් හොදි - කප් 1] • Leeks (chopped) - ½ cup[ලීක්ස් (කපාගත්) - කප් ½] ⏳ Chapters / පියවර: 0:00 Intro & Ingredients! 0:26 Sizzling Aromatics & Lemongrass 0:51 Sautéing Onions, Chilies & Chili Paste 1:22 Adding Veggies & Scrambling the Eggs 1:56 Adding Kottu Roti, Chicken & Thick Gravy 2:43 Final High-Heat Mix with Leeks 3:01 Final Result & Serving If you loved making this delicious homemade Chicken Kottu with me, please give this video a big thumbs up! Let me know in the comments below if you prefer Chicken Kottu or Cheese Kottu—I would absolutely love to hear from you. Don't forget to Subscribe to my channel and turn on the 🔔 bell icon so you never miss a tasty new recipe from my kitchen. Eat well and stay happy, friends! Bye! #ChickenKoththu #SriLankanRecipe #SinhalaCooking #KottuRoti #SriLankanStreetFood #ChickenKottuRecipe #HomemadeKottu #SriLankanFood #AsianStreetFood #CookingVlog #EasyRecipes #Foodie #SriLankanCuisine #SpicyFood #DeliciousFood