මේ විදියට හතු ඉව්වොත් වෙන මුකුත් ඕන නෑ බත් මුට්ටියම ඉවර කරන්න! | Mushroom/Hathu Curry

The Ultimate Sri Lankan Mushroom Curry! Tastes Just Like Meat | Sinhala Recipe Hi friends! If you are craving a rich, spicy curry but want a delicious vegetarian option, I have the absolute perfect recipe for you today! Just look at this mouth-watering, dark, and thick Sri Lankan Mushroom Curry. I promise you, with this special secret method, these mushrooms look and taste exactly like a spicy pork or meat curry! Even your family members who don't usually eat vegetarian food will be completely fooled and begging for more. It is an absolute masterpiece that you just have to try for your next meal! The secret to getting that perfect meaty flavor and deep color is gently dry-roasting our chili and curry powders, and slowly cooking our spices in a traditional clay pot. We tear the mushrooms by hand to give them a natural texture, marinate them with turmeric, and toss them in our sizzling, incredibly aromatic dark spice paste. After letting it simmer and rest in the hot clay pot to absorb all those heavenly spices, the aroma in my kitchen is simply unbelievable! Pair this spicy mushroom curry with a hot plate of rice, crusty roast paan, or soft string hoppers for the ultimate feast. Let's make this yummy curry together! 🛒 Ingredients / අවශ්‍ය ද්‍රව්‍ය: 🔹Roasting the spices / පහේ ටික බැද ගැනීම: • Chilli powder, 2 Tablespoons [මිරිස් කුඩු, මේස හැඳි 2] • Curry powder, 1 Teaspoon [තුනපහ කුඩු, තේ හැඳි 1] 🔹Seasoning the mushrooms / හතු සීසන් කර ගැනීම: • Mushrooms, 200g (Torn and cleaned) [බිම්මල්, 200g (කඩා පිරිසිදු කරගත්ත)] • Salt, ½ Teaspoon [ලුණු, තේ හැඳි ½] • Turmeric powder, ½ Teaspoon [කහ කුඩු, තේ හැඳි ½] 🔹Making the curry / කරිය සාදා ගැනීම: • Oil, 4 Tablespoons [තෙල්, මේස හැඳි 4] • Mustard seeds, ½ Teaspoon [අබ ඇට, තේ හැඳි ½] • Ginger and garlic, 1 ½ Tablespoons (Crushed) [ඉඟුරු සුදුලූණු, මේස හැඳි 1 ½ (තලා ගත්ත)] • Cloves, 3 (Crushed) [කරාබුනැටි, 3 (තලා ගත්ත)] • Cardamom pods, 3 (Crushed) [කරදමුංගු, කරල් 3 (තලා ගත්ත)] • Cinnamon, 1 piece [කුරුඳු, කෑලි 1] • Pandan leaves, A little [රම්පේ, ස්වල්පයක්] • Curry leaves, A little [කරපිංචා, ස්වල්පයක්] • Onion, 1 (Chopped) [ලූනු, ගෙඩි 1 (කපා ගත්ත)] • Tomato, 1 (Chopped) [තක්කාලි, ගෙඩි 1 (කපා ගත්ත)] • Green chillies, 2 pods (Chopped) [අමුමිරිස්, කරල් 2 (කපා ගත්ත)] • Cumin powder, ½ Teaspoon [සූදුරු කුඩු, තේ හැඳි ½] • Roasted fenugreek seeds, ½ Teaspoon [බැදපු උළුහාල්, තේ හැඳි ½] • Roasted curry powder, 3 Tablespoons [බැදපු තුනපහ කුඩු, මේස හැඳි 3] • Oil, 1 Tablespoon [තෙල්, මේස හැඳි 1] • Water, ½ Cup [වතුර, කෝප්ප ½] • Black pepper powder, 1 Teaspoon [ගම්මිරිස් කුඩු, තේ හැඳි 1] • Salt, ½ Teaspoon [ලුණු, තේ හැඳි ½] ⏳ Chapters / පියවර: 0:00 Intro & Ingredients 0:28 Roasting the Spices 0:55 Hand-Tearing & Marinating the Mushrooms 1:28 Making Mushroom Curry 4:27 Final Result If you loved trying out this magical mushroom curry with me today, please give this video a big thumbs up! Let me know in the sweet comments below if you are going to eat this yummy curry with hot rice or some crispy roast paan. Don't forget to Subscribe to my channel and turn on the little 🔔 bell icon so you never miss a tasty new recipe from my kitchen. Eat well and stay happy, friends! Bye! #MushroomCurry #SriLankanRecipe #SinhalaCooking #BimmalCurry #VegetarianRecipe #VeganCurry #SriLankanFood #SpicyMushroomCurry #ClayPotCooking #MeatlessMeals #SriLankanCuisine #MushroomRecipe #AuthenticSriLankan #CookingVlog #Foodie