【激ウマ鍋】寒い冬に最高な本場のピリ辛ユッケジャン！～本場の韓国料理～

▼We announce cooking classes and meetups on LINE@. We would be happy if you could share photos of the food you make here♪ [Lee San's LINE@] → https://lin.ee/1aoLQjkV ▼Lee San's Korean food online store is here → https://www.lee-san-shop.com/ ▼Lee San's shop is here [Omoni Bettei Matsuyama Kalbi] → https://0899357228.owst.jp/ [Korean fried chicken specialty store KoKoChicken] → https://kokochickenmatsuyama.owst.jp/ ▼Lee San and Appa are looking for business partners! "Maximize your restaurant business profits!" A must-see for those who run restaurants and those who want to start one! →   • レストランビジネス収益最大化！李さんとアッパのビジネスパートナーになってくれる人を募...   ▼Real voices of students who have taken the chicken training course →   • レストランビジネス収益最大化！第2弾　チキンの研修を受けられた受講生の生の声   ▼Yukgaejang recipe Ingredients ・Fern 15-30g ・Beef 500g ・Onion 100g ・White onion 4 stalks ・Eringi 150g ・Bean sprouts 200g ・Daikon radish 130g ・Shiitake mushrooms 2 large ones Kombu stock ・Water 1L ・Kombu 15g Seasonings ・Salt 20-25g ・Soy sauce 20g ・Garlic 30g ・Mirin 20g ・Cooking sake 20g ・Sesame oil 40g ・Salad oil 20g ・Chili pepper 23g ▼Instagram →https://instagram.com/lee.cooking_ch?... ▼For business inquiries, click here →[email protected] #Yukgaejang #Korean hotpot #Korean food #How to make Korean food #Korean food #Korean food #Korean recipes #Korean side dishes #Cooking #Cooking recipes