Забутий ШЕДЕВР української кухні за КОПІЙКИ!

Taratuta is a forgotten masterpiece of Ukrainian cuisine! 🇺🇦 Congratulations! Today we are preparing one of the most unfairly forgotten dishes of our traditional cuisine - taratuta. This is an ancient lean beetroot dish, which was mentioned in Ivan Kotlyarevsky's "Aeneid". It impresses with its simplicity, unusual combination of flavors and incredible benefits. Taratuta is an ideal cold appetizer or light lunch, especially relevant during fasting or hot weather. If you want to add real authenticity to your diet and surprise your loved ones with a new taste of familiar products, this video is for you! In this video you will learn: ✅ What is taratuta and why was it popular with our ancestors? ✅ How to properly prepare beets for this dish? ✅ The secret ingredient that makes the dressing special. ✅ Step-by-step cooking process according to an authentic recipe. 🛒 Ingredients: (Add your proportions below) Beets (boiled or baked) — 2-3 pcs. Pickles — 2-3 pcs. Onion (green or green) — 1 pc. Oil (preferably fragrant homemade) — 2-3 tbsp. l. Cucumber brine — 100-150 ml. Horseradish (to taste). Salt and pepper. ⏱️ Timecodes: 00:00 — Introduction. 00:14 — Preparation and cutting of ingredients. 02:10 — Preparing the dressing. 04:25 — Tasting the tarat. Enjoy! 😋 Write in the comments: what do you think of this idea? What else would you add? 👇 Support the channel: ✅ Subscribe so you don't miss new recipes on the fire. 👍 Like if you like to cook outdoors! 💬 Write in the comments: do you cook? __________________________________ Follow me on social networks: 📘 Facebook:   / slavik.zozulak   🎵 TikTok:   / viacheslav.zozuli   Telegram CHANNEL https://t.me/slavikwhateat Cooperation [email protected] __________________________________ #taratuta #ukrainiancuisine #recipes #authenticcuisine #traditions #ancientrecipes #easydishes #beetroot #cookingathome #ukraine #cooking #shojizha