ЧОРНА маринована ЦИБУЛЯ!Самчно і неймовірно просто!

Looking for the perfect addition to meat, kebabs, or just a delicious savory snack? In this video, I'll show you how to make incredible pickled green onions according to my own recipe. This is not just any onion - thanks to the combination of soy sauce and balsamic vinegar, it turns out to be incredibly fragrant, crispy, and has a noble dark color. 📝 Ingredients: Green onions (it's best to take young ones with white heads). Salt - to balance the taste. Soy sauce - the basis of our spicy marinade. Ginger - adds a pleasant spiciness and freshness. Garlic - for a classic flavor. Peppercorns - add for spice. Balsamic vinegar - the secret ingredient for an exquisite sourness. ⏱️ What you will see in the video: How to properly prepare onions for pickling in a jar. Proportions of the perfect marinade. Step-by-step cooking process. How long do you need to wait to get the perfect result. Try cooking it yourself - it's easier than it seems! 👇 Write in the comments: What appetizer for meat do you like the most? Don't forget to subscribe to the channel, like this video and click on the bell so as not to miss new delicious recipes! 📘 Facebook:   / slavik.zozulak   🎵 TikTok:   / viacheslav.zozuli   Telegram CHANNEL https://t.me/slavikwhateat Cooperation [email protected] __________________________________ #marinatedonions #greenonions #recipes #appetizers #cooking #homemademeat #spicyonions #foodblog #cookingathome #shojizha