HOW TO MAKE GHANAIAN TRADITIONAL CORNMEAL APRAPRANSA FROM SCRATCH #GHANASTYLE #VLOGMAS #HOLIDAYS

HELLO FAMILY WE ARE STILL IN THE HOLIDAYS SEASON AND I DO HOPE YOU ARE DOING WELL. TODAY I WANT TO SHARE HOW I MAKE MY APRANPRANSA (GHANAIAN TRADITIONAL CORNMEAL DISH MADE DURING SPECIAL OCCASIONS ,THANKS TO MY LOVELY BIG SIS @Kwankyewaa's Kitchen FOR REFRESHING I REALLY LEARNT A LOT FROM HER. INGREDIENTS ROASTED YELLOW CORN MEAL FLOUR FOR LOVELY YELLOWISH COLOUR WITHOUT USING TOO MUCH PALM OIL. HALF CUP OF COOKED RED KIDNEY BEANS SOUP PALM NUT BASE ONE BIG CRAB DRIED HERRINGS SUPERKU (SALTED FISH) FISH NATURAL SPICE BLEND PLEASE WATCH HERE. FRESH TOMATOES HALF EGGPLANT ONE CARROTS ONE ONION SALT TO TASTE PLEASE WATCH REALTED VIDEOS HERE SOBOLO recipe    • HOW TO MAKE SOBOLO/ HIBISCUS  DRINK .HEALT...   NATURAL SPICE BLEND MIX    • HOW I MAKE MY NATURAL SPICE BLENDS (HOLIDA...   PLEASE WATCH FOODMAS PLAYLIST HERE THANK YOU SO MUCH FOR WATCHING