How to make authentic apapransa with homemade roasted corn flour with Kitchenaid dry mill attachment

Apapransa is a popular Ghanaian dish. In recent times, it has become a party staple. A typical Ghanaian traditional marriage ceremony, outdooring or birthday party will have this dish on the menu. Almost every time I make palm nut soup, I make this meal with part of the soup. In this recipe, I take you through how you can make your own aburosam (roasted corn flour) The actual aparansa is very easy to make once you have your soup and flour. Ingredients 4 quarts palm nut soup 3 cups roasted corn flour (aburosam) 4 small herrings, deboned and broken up 4 crabs (I used blue crabs) salt to taste ----------------- Find my Kitchenaid mixer , mill attachment a few of my kitchen favorites here https://www.amazon.com/shop/kwankyewa...