Pork "Kaiings" recipe | Homemade Chicharrones | Deep fried crispy pork belly | Cracklings recipe
Crunchy and crispy, delicious pork "Kaiings". "Kaiings" are small cubes of pork belly cooked on low heat until all the fat has rendered out. Leaving small cubes of crunchy and golden deliciousness!! You may also know them as chicharrones. Baie LEKKER!! Recipe ∙ 1 kg boneless pork belly ∙ 700g pork back fat Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram: / wolkbergartisans
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