オーブンなし!キャラメル・ココアプリンの作り方 Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking
▷Ingredients(3 pudding cups): ■Cocoa pudding 60g cold water 6g gelatin 40g sugar 15g cocoa powder 2g instant coffee 350g milk ■Salty caramel sauce 60g sugar 60g heavy cream 1g salt If you like it, please click 'Like' and Subscribe. / @hidamaricooking
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