EMPADÃO DE FRANGO CREMOSO NA MARMITINHA I FAÇA E VENDA I MASSA QUE DERRETE NA BOCA

Hello my dears, how are you? Today's video features a savory recipe here at Dika da Naka, and it's also perfect for making and selling!!! The dough is delicious, and the chicken filling is creamy and delicious 😋 So let's learn how to make it to sell or serve at home!!! I really hope you like it. Kisses ;)!!❤💋 ---------------------------------------------------------------------------- If you liked this recipe, leave a like and subscribe to our channel! ----------------------------------------------------------------------------- Contact/Partnerships by email: [email protected] Website: http://www.dikadanaka.com.br/ Dika da Naka's Instagram:   / dikadanaka   Andréa's Instagram:   / dreanakamura   Twitter:   / nakadika   Facebook:   / dikanaka   Pinterest:   / dikadanaka   ----------------------------------------------------------------------------- Dough Ingredients 3 1/2 cups all-purpose flour (500 g) 1 1/2 cups butter (300 g) ½ teaspoon salt (3 g) Filling Ingredients 1 cooked and shredded chicken breast (400 g) ½ chopped onion (30 g) 1 dash of oil (15 ml) 1 cup of chopped tomatoes (130 g) 1 can of canned corn (280 g) 1 cup of creamy cream cheese (200 g) 1 tablespoon of food coloring (10 g) Salt to taste Black pepper to taste 2 tablespoons of parsley 1 egg yolk for brushing ---------------------------------------------------------------------------- See more recipe details: Website: http://www.dikadanaka.com.br/