Fruchtwähe | Aprikosenwähe | Aprikosenkuchen | Wähe | Fladen | Kuchen

I learned to love the sweet or savory Wähe (also called Flade or Chueche) here in Switzerland. The Wähe is based on a cake batter, in which flour and cold butter pieces are rubbed by hand into a crumbly mass. The batter is topped with fruit. ► Apricot Tart Recipe: http://www.mrsflury.com/aprikosenwahe... ► SUBSCRIBE to Mrs. Flury: http://bit.ly/1K1cdLH ► Mrs. Flury BLOG: www.mrsflury.com • RECIPE • BETTY BOSSI RECIPE BOOK: http://bit.ly/1MWFA1k ° • KITCHEN • Stand Mixer: http://amzn.to/1EDFnPr ° Food Processor: http://amzn.to/1ze6Syu ° • EQUIPMENT • Camera: http://amzn.to/1EpRDl7 ° Microphone: http://amzn.to/1HZM694 ° Lighting: http://amzn.to/1GwU1Vu ° • MAKEUP • Lipstick: http://amzn.to/1DKVuqo ° Nail polish: http://amzn.to/1IofMvw ° Foundation: http://amzn.to/1GGc1PV ° ° Affiliate links that I include voluntarily.