Arrêtez de massacrer votre fromage !

20 cheeses, my knives, and zero mercy! Today I'm embarking on a very fragrant adventure: cutting through the 20 or so cheeses available at Envie Le Banquet, as much as I want, until hunger finally calls. We'll be discussing local produce, French history, and culinary heritage in a lighthearted way, because I clearly don't have the expertise of a real cheesemonger! By the way, tell us in the comments which cheese expert you'd like to see us make a 100% cheese-themed video with! Enjoy the video and long live Époisses! SUBSCRIBE TO THE CHANNEL AND RING THE BELL. THAT'S ALL ❤️ Thanks again to CNC Talent for supporting the making of this video. ------------------------------------------ ► INSTAGRAM: https://shorturl.at/buHLN ► TIKTOK: https://shorturl.at/IJ136 ► RESTAURANT: https://shorturl.at/m5lQf ------------------------------------------ ► Restaurant Reservations: https://bit.ly/reservation-bonaloi-yo... ► Partner: Proud to be partnered with Maison De Buyer, which has been sharing its culinary expertise for nearly two centuries. https://www.debuyer.com/fr/ ------------------------------------------ ►Production Team: Filmed by: Antoine Idczak, Jérémy Clain, Thibault Destremau Edited by: Baptiste Paillet Thumbnail by: Youri, Miniamea ►Production Team: Eloy Spinnler Benoît Piante Marion Donner Antoine Henry Antoine Idczak Thibault Destremau (Touko Studio) Clément Rufié Amandine Meleard Anne-Sophie Nicolas Blanche Hallauer Fabien Marie ------------------------------------------ ►Contact & Partnerships: [email protected] ------------------------------------------ 00:00 Introduction 01:34 Camembert 03:12 Brie de Meaux 04:07 Saint Marcellin 04:48 Reblochon 05:52 Epoisses 07:06 Maroilles 08:25 Pont-L'Evêque 08:57 Tomme de Savoie 10:50 Saint Nectaire 12:22 Morbier 13:29 Ossau-Iraty 14:39 Rocamadour 15:42 Comté 16:48 Beaufort 18:18 Fourme de Montbrison 20:11 Roquefort 21:37 Bleu d'Auvergne 23:01 Outro 23:40 Bonus Cheese