【シフォンケーキ作成新たな進化！パティシエの現場】理論に基づく新技法で作る究極のふわふわしっとりシフォンケーキ(●´ω｀●)

"Haruiro Chiffon" is a new signature product from Ariga's second brand, "Okashi Kobo Haruiro." This ultimate chiffon cake is made with a new technique, baking method, and baking mold, using a recipe that perfectly balances everything! This precious chiffon cake was created after countless trial and error...but I'm going to share it with you (lol). Please take a look and see for yourself! (≧▽≦) "Chiffon Cake" (Makes 10 No. 5 cakes) Egg Whites: 1200g Granulated Sugar: 450g Cake Flour (Tokuho Kasa): 400g Salad Oil: 320g Milk: 200g Starch Syrup: 145g Vanilla Paste: 10g Egg Yolks (Medium): 25 Convection Oven: Preheat to 170°C, then 155°C for 20 minutes. Maximum fan speed ～～～～～～～～～～～～～～～～～ ～～～～～～～～～～～～～ You can purchase sweets featured in the YouTube Confectionery School. Click here for the online shop: https://pb-story.shop-pro.jp/ ～～～～～～～～～～～～～～～～～～～～～～～～～～～ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Pastry Chef Ariga's Online Salon Join the "Online Salon Confectionery School" here: https://lounge.dmm.com/detail/4761/in... *If you join through the iOS app, you will be charged the regular fee plus an additional Apple processing fee. We recommend accessing the site through a browser. ================================================== Subscribe to the main channel below: "YouTube Pastry School"    / @user-zy6mq6ko6j   Second Channel "YouTube Pastry School ~Special Edition~"    / @ndyoutube6940   "Voicey Audio App" Channel "Voicey Pastry School" https://voicy.jp/channel/1934/159590 PastryBoutique STORY Pastry Boutique Story https://www.pb-story.jp https://www.instagram.com/sto_ry000/?...   / pesutoributikkusutori   Haruiro Sweets Workshop https://www.ok-haruiro.jp   / haruiro_staff     / %e3%81%8a%e8%8f%93%e5%ad  %9 0%E5%B7%A5%E6%88%BF%E6%98%A5%E8%89%B2-149049911956489 Haruiro Gelato Studio   / haruiro_gelato.nagano     / %e3%82%b8%e3%82%a7%e3%83%a9%e3%83%bc%e3%83...   #ChiffonCake #Baking #PastryChef Music BGM: MusMus” Music by “TheFatRat”    • TheFatRat & AleXa (알렉사) - Rule The World   BGM used BGM: Tobu Candyland    • Tobu - Candyland   ––––––––––––––––––––––––––––––– Music | Take Me There by Declan DP License: https://license.declandp.info Free Download / Stream: https://bit.ly/394jD78 Promoted by Audio Library:    • Take Me There – Declan DP (No Copyright Mu...   – ... 3.0 Free Download/Stream: https://bit.ly/3MQJUo2 Music promoted by Audio Library:    • Exploring – Vishmak (No Copyright Music)   ––––––––––––––––––––––––––––––––– Popular Videos ↓ "Behind the Scenes at a Cake Shop Christmas" 2020    • クリスマス、パティシエたちの舞台裏！！Xmasのケーキ屋さんの現場公開！！   "Top 5 People Who Are Not Suited to Be a Pastry Chef"    • 動画最後に伝えたいことすべてがある！パティシエに向いてない人TOP５   "Basic Cream Squeezing Technique"    • パティシエ基本の生クリーム絞りテクニック！！   "First In-House Competition"    • 「バレンタインスイーツ社内コンクール」努力と苦悩の舞台裏！パティシエスタッフたちの真...   "Property Chef's Napé" https:/ /   • プロパティシエの「ナッペ」お菓子作りには欠かせないクリームを塗る技術！   Ingredients "Tokuhokasa" Cake Flour https://af.moshimo.com/af/c/click?a_i... "Couverture Cacao Barry Mia Mer 58% Cocoa" https://af.moshimo.com/af/c/click?a_i... "Butter" https://af.moshimo.com/af/c/click?a_i... "Granulated Sugar" https://af.moshimo.com/af/c/click?a_i... "Tremoline" https://amzn.to/3dvgzy1 Baking Tools "Silicone Mat" https://amzn.to/ 2WythVT "Silicone Mat for Macarons" https://amzn.to/3dq4ABE "Rotating Table (Marble)" https://amzn.to/2LdZrAx "Hand Blender" https://amzn.to/2WusPba "Silicone Spatula" https://amzn.to/2Lritnr Ariga's Personally Recommended Books: Chef Koyama's "Chocolat Japonais" https://amzn.to/2I6bQca Chef Yasushiki's Book https://amzn.to/2I3312P Chef Terai's Book https://amzn.to/2IdwDdJ Material Supplier https://marustock.com/ This website uses Amazon Associates. "YouTube Confectionery School" Concept Born as the eldest son of a farming family in Nagano Prefecture, Hirotaka Ariga grew up free-spirited and curious. Despite the traditional belief that taking over the family farm was the eldest son's destiny, he pursued a career as a pastry chef despite opposition. At age 25, he opened his own business, managing three stores for two brands and a food truck. Drawing on his 20 years of experience as a pastry chef and 16 years of entrepreneurship, he wanted to share his experiences with the younger generation, so he launched "YouTube Confectionery School"! Future pastry chefs must hone their personal skills! We'll show you everything you need to know about baking and opening a shop. Chef Profile Hirotaka Ariga Born February 22, 1982 Born in Tomi City, Nagano Prefecture The eldest son of a grape ...