Торт "Закусочный" вертикальный для праздничного стола

"Snack" cake is an unusual appetizer that will become a decoration of the festive table. Snacks    • Закуски   Salads without mayonnaise    • Салаты без майонеза   Salads    • Салаты   Other vertical cake recipes    • Торты вертикальной сборки   Instead of a cake, you can make a roll. In the filling, instead of fish, you can use pieces of ham, grilled chicken, boiled pork. Instead of curd cheese, weighed sour cream (at least a day) is suitable. For the cream, you can use curd cheese with additives (herbs, meat, fish, mushrooms) or processed cheese. Homemade Cheese Recipe    • Как приготовить сливочный сыр (крим чиз) в...   Processed cheese: from cottage cheese    • Базовый рецепт плавленого сыра из творога   from kefir    • Домашний плавленый сыр из кефира   Snack cakes: "Pancake Diner" https://studio.youtube.com/video/b8El... "Ladies' Fingers"    • Закусочный торт "Дамские пальчики". Эффект...   No Bake Cake    • Закусочный торт "Дамские пальчики". Эффект...   The decor may be different to your liking 100 g - 281 kcal Tray size - 30 × 37 cm Diameter of the finished cake - 18 cm Ingredients Eggs - 4 pieces (200-210 g without shell) Tomato paste - 40 g Hard cheese - 70 g Vegetable oil - 40 g Flour - 90 g Sugar - 10 g Baking powder - 3 g Salt - 2 g Filling Curd cheese - 450 g Salted trout - 180 g Dill greens - 2 tbsp spoons Salt to taste Preparation 1. Combine sifted flour with salt and baking powder. 2. Combine whites of room temperature with salt and beat on low speed until foam without large bubbles. Add sugar, increase mixer speed to maximum and beat for about 1 minute until soft peaks. 3. Combine the yolks with vegetable oil and tomato paste. Stir with a mixer. 4. Add finely grated hard cheese, any that melts well, mix. 5. Alternately add flour mixture and whipped whites, stirring thoroughly with a spatula. 6. Pour the dough onto the non-stick paper and spread evenly. 7. Bake in an oven preheated to 180 ° C on a medium level without a convention for 10-12 minutes. 8. Cool completely on a wire rack, covering with a sheet of paper. 9. For the cream, combine the curd cheese with salt to taste and beat lightly. 10. Trim the edges of the cooled cake and cut into 6 strips, each 4.5 cm wide. The dough is not very airy due to the addition of cheese, but rather plastic. 12. Spread cream, salted fish or herring, and herbs on the strips. 13. Form a roll from the first strip, attach end-to-end to the next strip. 14. Place the structure vertically on the center of the dish and continue to form a roll, joining the strips with the previous ones. Give the cake as rounded as possible, align the cream on the top. 15. With the remaining cream, cover the top and sides of the cake, if desired, make a relief pattern. 16. Send the cake to the refrigerator for 5-6 hours. Before serving, garnish with herbs and pieces of fish, and decorate the base of the cake with chopped herbs. *Note! The baking time may differ from the one stated in the video, be guided by your oven, and also take into account the material from which the form is made. My social media pages: Blogger http://priatnogoappetitaev.blogspot.com/ Instagram   / irinapodolyan   Facebook https://goo.gl/frCDbB More cakes https://goo.gl/Q8xWYe Author's recipes by Irina Podolyan https://goo.gl/2agLkS All channel recipes Bon appetit!    / view_all_playlists   #irinapodolyan #cakeSnack #cake #cakevertical #festive recipe