No vuelvas a hacer bacalao sin ver esto... ¡Bacalao a la portuguesa!

🔥 This salty cod will win you over from the first bite! 🤩 Portuguese-style cod is an irresistible recipe where cod is cooked with golden potatoes, onion, garlic, peppers and a good splash of olive oil. Its origin comes from Portugal, where they prepare cod in a thousand ways, such as the famous *Bacalhau à Lagareiro*, bathed in olive oil and roasted in the oven. In Spain, this version has become very popular and today I show you how to prepare it in an easy and delicious way. Perfect to surprise at any meal. 🇵🇹🇪🇸 🍽✨ #cod #mediterraneandiet 🟢 Join the Casserola club! It's very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6 Turn on the bell to find out when I upload a new recipe: I'm very interested in your opinion, so I encourage you to comment on the recipe, tell me what you think, I want to know! 🟢 Kitchen utensils: White knives: https://amzn.to/3LbAwfB Knife sharpener: https://amzn.to/426ceue Frying pan: https://amzn.to/42jrPXN Saucepan: https://amzn.to/3AJjel8 As an Amazon Affiliate, I earn small commission income that does not influence the final retail price. What ingredients do I need for the Portuguese cod recipe? Desalted cod. (One 350 g piece per person) 2 - 3 onions. 2 cloves of garlic. Potatoes. Red and green peppers. White wine, a small glass. Sweet paprika. Olive oil. Salt. Flour. I hope you enjoy this recipe as much as I do. Thank you, thank you, thank you.